单词 | pain de campagne |
释义 | pain de campagnen. In French cookery: a type of round white loaf with a thick crust. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > [noun] > other types of bread sergeant-loafa1348 clear-matin1362 bean-breadc1380 French bread1420 pease-breada1425 bran-breadc1425 grey breadc1430 angels' breadc1440 dough bread?a1500 baker's bread?1550 acorn bread1571 cart-bread1574 chapter-bread1600 diet-bread1617 ember-bread1681 buff coat1688 bust-coat1706 Picentine bread1712 chestnut-bread1814 naan1828 gluten-bread1846 to-bread1854 batch-bread1862 injera1868 coffee cake1879 pan dulce1882 quick bread1882 sour bread1884 Tommy1895 focaccia1905 hard-dough bread1911 hush puppy1918 potica1927 spoon bread1932 bake1933 pitta1936 hard-dough1966 pain de campagne1970 pocket bread1973 ciabatta1985 pain au levain1985 levain1991 1970 V. Smart-Grosvenor Vibration Cooking 64 One day I sent her for a demi-baguette and she came back with a half loaf of pain de campagne and two pain au chocolat. 1979 Washington Post 25 Jan. e8/3 The preferable bread is a rich pain de campagne, or country bread—not French baguette, Italian, rye or pumpernickel. 1998 N. Lawson How to Eat (1999) 411 I go to a French bakery and buy a couple of loaves of their pain de campagne (sludge-coloured and grainy with a toothsome, tough hide) which I get put through their slicer. This is a new entry (OED Third Edition, March 2005; most recently modified version published online March 2022). < n.1970 |
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