oxanilaten.
/ˌɒkˈsanᵻleɪt/, /ˌɒkˈsanl̩eɪt/, U.S. /ɑkˈsænəˌleɪt/ Chemistry.
A salt or ester of oxanilic acid.
ΚΠ
1866 H. Watts Dict. Chem. IV. 282 It yields, on cooling, crystals of acid oxanilate of aniline.
1909 Jrnl. Amer. Chem. Soc. 31 1235 The addition of dilute hydrochloric acid to potassium oxanilate produces a crystalline acid salt.
1956 Jrnl. Org. Chem. 21 313/1 The treatment of ethyl oxanilate with phosphorus pentachloride and hydrazoic acid..gave none of the desired ethyl 1-phenyl-5-tetrazolylcarboxylate.
2003 Jrnl. Agric. & Food Chem. (Electronic ed.) 7 Jan. Oxanilates and related thio and thiono analogues have been reported to induce male sterility in maize and barley.
This entry has been updated (OED Third Edition, March 2005; most recently modified version published online March 2022).
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n.1866