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over-brown
over-brown v.
Brit. 
/ˌəʊvəˈbraʊn/
, /ˌəʊvəˈbraʊn/U.S. /ˌoʊvərˈbraʊn/
/ˌoʊvərˈbraʊn/ΚΠ
1806 ‘Ignotus’ Culina (ed. 3) 117 Take care that it be not overbrowned.
1816 W. Scott Antiquary III. xii. 250 Her father..had wrought himself into a violent passion because the toast was over-browned.
1998 30 All Time Great Recipes (BBC Good Food) Autumn 13/4 If the pie starts to over-brown, cover it with foil.
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as lemmas