osetrovan.

Brit.

/ˌɒsᵻˈtrəʊvə/, U.S.

/ˌɑsəˈtroʊvə/

Forms: 1900s– ocietrova, 1900s– osetrova, 1900s– ossetrova, 1900s– ossietrovaya. Also with capital initial.

Origin: A borrowing from Russian. Etymons: Russian osetrovaja, osetrovyj.

Etymology: < Russian osetrovaja, use as noun of feminine of osetrovyj of sturgeon ( < osëtr osetr n. + -ovyj , suffix forming adjectives), short for ikra osetrovaja sturgeon's caviar (1661 in Old Russian). Compare earlier osetr n.

Caviar from the Russian sturgeon, Acipenser gueldenstaedtii. Hence also: the fish itself; = osetr n.

ΘΚΠ

the world > food and drink > food > animals for food > seafood > [noun] > roes

roea1400

caviar1591

icary1591

seed1653

red caviar1655

coral1768

osetrova1928

1928 Times 20 Nov. 13/4 The variety [of caviar] most familiar to..English consumers is that known as Osetrova.

1964 A. Launay Caviare & After i. 18 There are three varieties of acipenser used in the production of caviare, the Beluga, the Ocietrova or sturgeon and the Sevruga... Ocietrova grains are a little smaller and usually preferred by regular caviare eaters.

1965 H. Burke Kippers to Caviar 117 Beluga is the most expensive caviar, Sevruga is almost half the price and, another variety, osetrova, a Beluga type, is even less expensive.

1976 K. Bonfiglioli Something Nasty in Woodshed ii. 29 Jock steals nothing but the best, he spurns Beluga and Ocietrova.

1998 Times (Nexis) 8 July Stocks in the Caspian, home to more than 90 per cent of caviare-producing beluga, osetrova and sevruga sturgeon, have dwindled from 142 million to under 40 million in the past two decades.

This is a new entry (OED Third Edition, September 2004; most recently modified version published online March 2022).

单词	osetrova
释义	osetrovan. Brit. /ˌɒsᵻˈtrəʊvə/, U.S. /ˌɑsəˈtroʊvə/ Forms: 1900s– ocietrova, 1900s– osetrova, 1900s– ossetrova, 1900s– ossietrovaya. Also with capital initial. Origin: A borrowing from Russian. Etymons: Russian osetrovaja, osetrovyj. Etymology: < Russian osetrovaja, use as noun of feminine of osetrovyj of sturgeon ( < osëtr osetr n. + -ovyj , suffix forming adjectives), short for ikra osetrovaja sturgeon's caviar (1661 in Old Russian). Compare earlier osetr n. Caviar from the Russian sturgeon, Acipenser gueldenstaedtii. Hence also: the fish itself; = osetr n. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > roes roea1400 caviar1591 icary1591 seed1653 red caviar1655 coral1768 osetrova1928 1928 Times 20 Nov. 13/4 The variety [of caviar] most familiar to..English consumers is that known as Osetrova. 1964 A. Launay Caviare & After i. 18 There are three varieties of acipenser used in the production of caviare, the Beluga, the Ocietrova or sturgeon and the Sevruga... Ocietrova grains are a little smaller and usually preferred by regular caviare eaters. 1965 H. Burke Kippers to Caviar 117 Beluga is the most expensive caviar, Sevruga is almost half the price and, another variety, osetrova, a Beluga type, is even less expensive. 1976 K. Bonfiglioli Something Nasty in Woodshed ii. 29 Jock steals nothing but the best, he spurns Beluga and Ocietrova. 1998 Times (Nexis) 8 July Stocks in the Caspian, home to more than 90 per cent of caviare-producing beluga, osetrova and sevruga sturgeon, have dwindled from 142 million to under 40 million in the past two decades. This is a new entry (OED Third Edition, September 2004; most recently modified version published online March 2022). < n.1928
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