ongletn.

Brit.

/ˈɒŋɡleɪ/, U.S.

/ˈɔŋˌɡleɪ/,

/ˈɑnˌɡleɪ/

Origin: A borrowing from French. Etymon: French onglet.

Etymology: < French onglet (1690 in sense 1, 1926 in sense 2) < ongle ongle n. + -et -et suffix¹.With sense 1 compare earlier unguicle n.

†1. The claw of a petal. Obsolete. rare.

ΘΚΠ

the world > plants > part of plant > reproductive part(s) > flower or part containing reproductive organs > [noun] > parts of > petal > calcar, spur, or claw

heel1597

onglet1725

spur1731

claw1791

calcar1832

1725 R. Bradley Chomel's Dictionaire Œconomique at Rose They cut off the Onglets with a Pair of Scissars, that is, that small white part the Roses have at the Extremity of their Leaves.

2. Cookery. A prime French cut of beef consisting of the two supporting muscles of the diaphragm at the top of the skirt.

ΘΚΠ

the world > food and drink > food > animals for food > beef > [noun] > other cuts or parts

tild1342

ox foota1398

oxtaila1425

neat's foot?c1450

beef-flick1462

sticking piece1469

ox-tonguea1475

aitch-bone1486

fore-crop?1523

sirloin1525

mouse-piece1530

ox-cheek1592

neat's tongue1600

clod1601

sticking place1601

skink1631

neck beef1640

round1660

ox-heart1677

runner1688

sticking draught1688

brisket-beef1697

griskin1699

sey1719

chuck1723

shin1736

gravy beef1747

baron of beef1755

prime rib1759

rump and dozen1778

mouse buttock1818

slifta1825

nine holes1825

spauld-piece1828

trembling-piece1833

shoulder-lyar1844

butt1845

plate1854

plate-rand1854

undercut1859

silver-side1861

bed1864

wing rib1883

roll1884

strip-loin1884

hind1892

topside1896

rib-eye1926

buttock meat1966

onglet1982

1975 New Insider's Paris (ed. 2) Gloss. 182/2 Onglet, special cut of beef (eaten rare).]

1982 M. Duxler et al. tr. H. Gault & D. Millau Best of Paris 189 The baked onglet, the pig's feet, the navarin with French beans and a few other memorable delights in generous helpings.

1983 N.Y. Times 6 Nov. x. 15/2 Order the house special—onglet or araignee, depending on what's best in the market that day—great cuts of beef grilled to order and served with shallot butter.

1996 Esquire Nov. 96/1 The French dishes are every bit as good: rare, sizzling onglet steak with fabulous frites, lusty navarin of lamb, and pan-scared sweetbreads with warm arugula salad.

2000 Guardian 11 Nov. (Weekend Suppl.) 87/1 Saddle of lamb cooked at low temperature, roast onglet, coffee and garlic dentelle, a purée of onion and star anise.

This entry has been updated (OED Third Edition, June 2004; most recently modified version published online March 2022).

单词	onglet
释义	ongletn. Brit. /ˈɒŋɡleɪ/, U.S. /ˈɔŋˌɡleɪ/, /ˈɑnˌɡleɪ/ Origin: A borrowing from French. Etymon: French onglet. Etymology: < French onglet (1690 in sense 1, 1926 in sense 2) < ongle ongle n. + -et -et suffix¹.With sense 1 compare earlier unguicle n. †1. The claw of a petal. Obsolete. rare. ΘΚΠ the world > plants > part of plant > reproductive part(s) > flower or part containing reproductive organs > [noun] > parts of > petal > calcar, spur, or claw heel1597 onglet1725 spur1731 claw1791 calcar1832 1725 R. Bradley Chomel's Dictionaire Œconomique at Rose They cut off the Onglets with a Pair of Scissars, that is, that small white part the Roses have at the Extremity of their Leaves. 2. Cookery. A prime French cut of beef consisting of the two supporting muscles of the diaphragm at the top of the skirt. ΘΚΠ the world > food and drink > food > animals for food > beef > [noun] > other cuts or parts tild1342 ox foota1398 oxtaila1425 neat's foot?c1450 beef-flick1462 sticking piece1469 ox-tonguea1475 aitch-bone1486 fore-crop?1523 sirloin1525 mouse-piece1530 ox-cheek1592 neat's tongue1600 clod1601 sticking place1601 skink1631 neck beef1640 round1660 ox-heart1677 runner1688 sticking draught1688 brisket-beef1697 griskin1699 sey1719 chuck1723 shin1736 gravy beef1747 baron of beef1755 prime rib1759 rump and dozen1778 mouse buttock1818 slifta1825 nine holes1825 spauld-piece1828 trembling-piece1833 shoulder-lyar1844 butt1845 plate1854 plate-rand1854 undercut1859 silver-side1861 bed1864 wing rib1883 roll1884 strip-loin1884 hind1892 topside1896 rib-eye1926 buttock meat1966 onglet1982 1975 New Insider's Paris (ed. 2) Gloss. 182/2 Onglet, special cut of beef (eaten rare).] 1982 M. Duxler et al. tr. H. Gault & D. Millau Best of Paris 189 The baked onglet, the pig's feet, the navarin with French beans and a few other memorable delights in generous helpings. 1983 N.Y. Times 6 Nov. x. 15/2 Order the house special—onglet or araignee, depending on what's best in the market that day—great cuts of beef grilled to order and served with shallot butter. 1996 Esquire Nov. 96/1 The French dishes are every bit as good: rare, sizzling onglet steak with fabulous frites, lusty navarin of lamb, and pan-scared sweetbreads with warm arugula salad. 2000 Guardian 11 Nov. (Weekend Suppl.) 87/1 Saddle of lamb cooked at low temperature, roast onglet, coffee and garlic dentelle, a purée of onion and star anise. This entry has been updated (OED Third Edition, June 2004; most recently modified version published online March 2022). < n.1725
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