barbecuedadj.
/ˈbɑːbɪkjuːd/ 1. Dried or cured by exposure on a barbecue.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > preserving or pickling > [adjective] > dried or powdered > specific on a barbecue
barbecued1737
barbecute1743
1737 J. Wesley Jrnl. Jan. (1739) 34 A little barbecued Bears-flesh, (i.e. dried in the Sun).
1840 W. Irving Chron. Wolfert's Roost (1855) 291 Loaded with barbacued meat.
2. Broiled or roasted whole.
ΘΚΠ
the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > roasting, roasted, or roastable > barbecued
buccaned1587
barbecute1687
barbecued1734
1734 A. Pope Satires of Horace ii. ii. 26 Send me, Gods! a whole Hog barbecu'd!
1807 C. A. Dorset Peacock at Home 14 A barbecued Mouse was prepard for the Owl.
1842 R. H. Barham Lay St. Cuthbert in Ingoldsby Legends 2nd Ser. 219 The barbecu'd sucking-pig's crisp'd to a turn.
This entry has not yet been fully updated (first published 1885; most recently modified version published online March 2018).
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