battalia pien.

Forms: 1600s–1700s beatille pie, beatilla pie, beatilia pie, 1800s battalia pie.

Etymology: < French béatilles ‘titbits, as cocks' combs, sweetbreads, etc. in a pie’; also in convents applied to small pieces of needlework (as pincushions, ‘samplers’ embroidered with sacred subjects) worked by nuns. The latter is the original sense; Cotgrave has the intermediate ‘trinkets or vaine toyes, wherewith finicall people decke themselues; trifles, nifles, odde attires’; whence ‘trifles’ in cookery. Du Cange gives medieval Latin beatillae, which he regards as formed from the French; but its existence in early conventual Latin seems proved by Spanish beatilla ‘a sort of thin fine linen.’ The original sense was evidently ‘small blessed articles,’ the form being diminutive of Latin beātus. The corruption to battalia is due to ‘popular etymology.’Previous versions of the OED give the stress as: baˈttalia pie.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > other pies

crustade?c1390

flampointc1390

custardc1450

standing pie1587

pudding pie1593

French pie1611

pirog1662

battalia pie1664

tourte1706

custard pie1729

raised pie1740

sea-pie1751

cream pie1816

pot-pie1823

scrap-pie1829

resurrection pie1831

chess pie1860

Washington pie1878

milk tart1896

angel pie1923

chiffon pie1929

melktert1938

plate pie1946

banoffi pie1974

banoffi1994

1664 J. Evelyn Sylva (1776) 169 We here use Chesnuts in stewed meats and Beatille pies.

1664 J. Evelyn Sylva (1776) 272 Other ingredients in Beatilla-pies.

1672 E. Ashmole Inst. Order of Garter 605 The Supper for the Soveraign..First Course, 1. Ducklings boyled..19. Beatilia pye.

1706 Phillips's New World of Words (new ed.) Beatilles, certain Tit-bits, as Cocks-combs, Goose-gibbets, Ghizzards, Livers, and other Appurtenances of Fowls, to be put into Pies, Pottages, etc.

1837 B. Disraeli Venetia I. 31 That masterpiece of the culinary art, a grand battalia pie.

This entry has not yet been fully updated (first published 1885; most recently modified version published online December 2020).

单词	battalia pie
释义	battalia pien. Forms: 1600s–1700s beatille pie, beatilla pie, beatilia pie, 1800s battalia pie. Etymology: < French béatilles ‘titbits, as cocks' combs, sweetbreads, etc. in a pie’; also in convents applied to small pieces of needlework (as pincushions, ‘samplers’ embroidered with sacred subjects) worked by nuns. The latter is the original sense; Cotgrave has the intermediate ‘trinkets or vaine toyes, wherewith finicall people decke themselues; trifles, nifles, odde attires’; whence ‘trifles’ in cookery. Du Cange gives medieval Latin beatillae, which he regards as formed from the French; but its existence in early conventual Latin seems proved by Spanish beatilla ‘a sort of thin fine linen.’ The original sense was evidently ‘small blessed articles,’ the form being diminutive of Latin beātus. The corruption to battalia is due to ‘popular etymology.’Previous versions of the OED give the stress as: baˈttalia pie. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > other pies crustade?c1390 flampointc1390 custardc1450 standing pie1587 pudding pie1593 French pie1611 pirog1662 battalia pie1664 tourte1706 custard pie1729 raised pie1740 sea-pie1751 cream pie1816 pot-pie1823 scrap-pie1829 resurrection pie1831 chess pie1860 Washington pie1878 milk tart1896 angel pie1923 chiffon pie1929 melktert1938 plate pie1946 banoffi pie1974 banoffi1994 1664 J. Evelyn Sylva (1776) 169 We here use Chesnuts in stewed meats and Beatille pies. 1664 J. Evelyn Sylva (1776) 272 Other ingredients in Beatilla-pies. 1672 E. Ashmole Inst. Order of Garter 605 The Supper for the Soveraign..First Course, 1. Ducklings boyled..19. Beatilia pye. 1706 Phillips's New World of Words (new ed.) Beatilles, certain Tit-bits, as Cocks-combs, Goose-gibbets, Ghizzards, Livers, and other Appurtenances of Fowls, to be put into Pies, Pottages, etc. 1837 B. Disraeli Venetia I. 31 That masterpiece of the culinary art, a grand battalia pie. This entry has not yet been fully updated (first published 1885; most recently modified version published online December 2020). < n.1664
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