oggyn.

Brit.

/ˈɒɡi/, U.S.

/ˈɔɡi/,

/ˈɑɡi/

Forms: 1900s– oggie, 1900s– oggy.

Origin: Probably a variant or alteration of another lexical item. Etymon: Cornish hoggan.

Etymology: Probably an alteration (see -y suffix⁶, with loss of initial h-) of Cornish hoggan pastry, pie (18th cent.), further etymology uncertain; perhaps a specific use (via a sense ‘lump of dough’) of an otherwise unattested cognate of Breton hogenn pile, heap, or perhaps cognate with Welsh chwiogen muffin, simnel-cake (15th cent.), of unknown origin.

English regional (south-western, originally Cornwall) and Navy slang.

A Cornish pasty; (originally) spec. one having one half filled with meat and vegetables and the other with apples, etc.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty

dariole?a1400

sambouse1609

venison pastya1616

flapjack1620

stucklinga1655

apple pasty1664

keech1677

marrow pasty1696

flap-apple1750

pâté1768

hoglinga1825

bridie1833

empanada1866

Cornish pasty1877

pelmeni1926

tiddy oggy1942

oggy1948

stromboli1950

samosa1955

1948 E. Partridge et al. Dict. Forces' Slang 130 Oggies, Cornish pasties... (Navy.).

1962 W. Granville Dict. Sailors' Slang 120/2 Oggies..are very popular in the West Country, especially at Devonport barracks.

1981 B. Carter Black Fox Running xxi. 139 If you had a woman at Yarner's Cott you'd get oggies every day and something better at night.

1994 Daily Tel. 2 May 19/2 The battle could begin between the Big Mac and the West Country oggie... The pasty has long been a staple for seafarers in Plymouth. Each ship in harbour receives a daily delivery of hot oggies.

This is a new entry (OED Third Edition, March 2004; most recently modified version published online March 2022).

单词	oggy
释义	oggyn. Brit. /ˈɒɡi/, U.S. /ˈɔɡi/, /ˈɑɡi/ Forms: 1900s– oggie, 1900s– oggy. Origin: Probably a variant or alteration of another lexical item. Etymon: Cornish hoggan. Etymology: Probably an alteration (see -y suffix⁶, with loss of initial h-) of Cornish hoggan pastry, pie (18th cent.), further etymology uncertain; perhaps a specific use (via a sense ‘lump of dough’) of an otherwise unattested cognate of Breton hogenn pile, heap, or perhaps cognate with Welsh chwiogen muffin, simnel-cake (15th cent.), of unknown origin. English regional (south-western, originally Cornwall) and Navy slang. A Cornish pasty; (originally) spec. one having one half filled with meat and vegetables and the other with apples, etc. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pasty > [noun] > types of pasty dariole?a1400 sambouse1609 venison pastya1616 flapjack1620 stucklinga1655 apple pasty1664 keech1677 marrow pasty1696 flap-apple1750 pâté1768 hoglinga1825 bridie1833 empanada1866 Cornish pasty1877 pelmeni1926 tiddy oggy1942 oggy1948 stromboli1950 samosa1955 1948 E. Partridge et al. Dict. Forces' Slang 130 Oggies, Cornish pasties... (Navy.). 1962 W. Granville Dict. Sailors' Slang 120/2 Oggies..are very popular in the West Country, especially at Devonport barracks. 1981 B. Carter Black Fox Running xxi. 139 If you had a woman at Yarner's Cott you'd get oggies every day and something better at night. 1994 Daily Tel. 2 May 19/2 The battle could begin between the Big Mac and the West Country oggie... The pasty has long been a staple for seafarers in Plymouth. Each ship in harbour receives a daily delivery of hot oggies. This is a new entry (OED Third Edition, March 2004; most recently modified version published online March 2022). < n.1948
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