bannockn.

Brit.

/ˈbanək/, U.S.

/ˈbænək/

Forms: Old English bannuc, Middle English bannok, 1600s bannack, 1500s– bannock; Scottish1700s bonnack, bonnock, 1800s banno', banna, dim. bannockie.

Etymology: < Gaelic bannach, ? < Latin pānicium < pānis bread.

1. The name, in Scotland and north of England, of a form in which home-made bread is made; usually unleavened, of large size, round or oval form, and flattish, without being as thin as ‘scon’ or oat-cake. In Scotland, bannocks are usually of barley- or pease-meal, but may be of wheaten flour; in some parts a large fruit cake or bun of the same shape is called a currant-bannock. In north of England the name is sometimes given to oat- or haver-bread, when made thicker and softer than an oat-cake; but local usage varies. (Cf. the dialect glossaries).

ΘΚΠ

the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > flat cake of bread

cakec1225

tharf-cake1362

cake-breadc1400

bannock1483

bere bannockc1550

torte1555

fadge1609

breadcake1635

riddle cake1673

jonikin1676

tortilla1699

cookie1701

johnnycake1739

journey cake1754

galette1775

pone1796

riddle bread1797

ash-cake1809

chapatti1810

papad1813

poppadom1820

puri1831

roti1838

Rhode Island johnnycake1866

wrap1969

chapo1993

a1000 Gloss in Haupt's Zeitschr. IX. 463 Bucellam semiplenam, healfne bannuc.

1483 Cath. Angl. 20 Bannok, focacius, panis subcinericius.

1562 W. Turner 2nd Pt. Herball f. 33 Somthyng rysyng in bignes toward the middes, as a litle cake or bannock..which is hastely baked upon y^e harth.

1630 J. Taylor Wks. i. 78/2 Or Oaten cakes or Bannacks, as in North Britaine.

1663 J. Spalding Hist. Troubles Scotl. (1829) 114 Baked good bannocks at the fire.

1674 J. Ray N. Countrey Words in Coll. Eng. Words 5 Tharcakes, the same with Bannocks, viz. Cakes made of Oat-meal..without Yeast or Leaven.

1724 A. Ramsay Tea-table Misc. (1733) II. 167 She gi'es us white bannocks.

1754 E. Burt Lett. N. Scotl. I. xiii. 304 The Bonnack..baked on a Plate over the Fire.

1786 R. Burns Poems 35 Twa mashlum bonnocks.

1818 W. Scott Heart of Mid-Lothian vii, in Tales of my Landlord 2nd Ser. I. 199 To procure butter-milk and pease bannocks.

1842 R. Chambers Pop. Rhymes Scotl. (new ed.) 56/2 And that was the end o' the banna.]

1860 All Year Round 3 Mar. 440 Barley bannocks and oat cake long remained the staff of life in villages in Scotland.

1870 R. Chambers Pop. Rhymes Scotl. (new ed.) 86 Welcome, welcome, wee bannockie.]

†2. ‘A small quantity of meal [sufficient to make a bannock] due to the servants of a mill by those grinding their corns or thirled thereto, ordinarily termed in charters of mills the sequels.’ Spottiswoode's MS. Law Dict. in Jamieson. Obsolete.

ΘΚΠ

society > trade and finance > fees and taxes > impost, due, or tax > tribute > [noun] > types of

thirl-multure1423

bannock1754

thirlage1799

1754 J. Erskine Princ. Law Scotl. I. ii. ix. 210 The sequels are the small quantities given to the servants under the name of knaveship, bannock, and lock.

Compounds

C1. General attributive (all Scottish).

bannock-fed adj.

ΚΠ

1844 in Hist. Berwickshire Naturalists' Club 2 xii. 102 The folk are bannock-fed.

Categories »

bannock-shaped adj.

C2.

bannock-fluke n. (also bannet-) the turbot.

ΚΠ

1816 W. Scott Antiquary I. xi. 251 Caller haddocks and whitings—a bannock-fluke and a cock-paddle.

bannock-stick n. a wooden roller for rolling out bannocks.

ΚΠ

a1800 J. Hogg Jacobite Relics (1819) I. 118 (Jam.) A bassie and a bannock-stick.

bannock-stone n. = bakestone n.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > baking stone or plate

bakestonea1200

baking stone1668

bannock-stone1724

baking plate1755

baking sheet1806

1724 A. Ramsay Tea-table Misc. (1733) II. 181 Bakbread and a bannock-stane.

This entry has not yet been fully updated (first published 1885; most recently modified version published online December 2021).

单词	bannock
释义	bannockn. Brit. /ˈbanək/, U.S. /ˈbænək/ Forms: Old English bannuc, Middle English bannok, 1600s bannack, 1500s– bannock; Scottish1700s bonnack, bonnock, 1800s banno', banna, dim. bannockie. Etymology: < Gaelic bannach, ? < Latin pānicium < pānis bread. 1. The name, in Scotland and north of England, of a form in which home-made bread is made; usually unleavened, of large size, round or oval form, and flattish, without being as thin as ‘scon’ or oat-cake. In Scotland, bannocks are usually of barley- or pease-meal, but may be of wheaten flour; in some parts a large fruit cake or bun of the same shape is called a currant-bannock. In north of England the name is sometimes given to oat- or haver-bread, when made thicker and softer than an oat-cake; but local usage varies. (Cf. the dialect glossaries). ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > loaf > [noun] > flat cake of bread cakec1225 tharf-cake1362 cake-breadc1400 bannock1483 bere bannockc1550 torte1555 fadge1609 breadcake1635 riddle cake1673 jonikin1676 tortilla1699 cookie1701 johnnycake1739 journey cake1754 galette1775 pone1796 riddle bread1797 ash-cake1809 chapatti1810 papad1813 poppadom1820 puri1831 roti1838 Rhode Island johnnycake1866 wrap1969 chapo1993 a1000 Gloss in Haupt's Zeitschr. IX. 463 Bucellam semiplenam, healfne bannuc. 1483 Cath. Angl. 20 Bannok, focacius, panis subcinericius. 1562 W. Turner 2nd Pt. Herball f. 33 Somthyng rysyng in bignes toward the middes, as a litle cake or bannock..which is hastely baked upon y^e harth. 1630 J. Taylor Wks. i. 78/2 Or Oaten cakes or Bannacks, as in North Britaine. 1663 J. Spalding Hist. Troubles Scotl. (1829) 114 Baked good bannocks at the fire. 1674 J. Ray N. Countrey Words in Coll. Eng. Words 5 Tharcakes, the same with Bannocks, viz. Cakes made of Oat-meal..without Yeast or Leaven. 1724 A. Ramsay Tea-table Misc. (1733) II. 167 She gi'es us white bannocks. 1754 E. Burt Lett. N. Scotl. I. xiii. 304 The Bonnack..baked on a Plate over the Fire. 1786 R. Burns Poems 35 Twa mashlum bonnocks. 1818 W. Scott Heart of Mid-Lothian vii, in Tales of my Landlord 2nd Ser. I. 199 To procure butter-milk and pease bannocks. 1842 R. Chambers Pop. Rhymes Scotl. (new ed.) 56/2 And that was the end o' the banna.] 1860 All Year Round 3 Mar. 440 Barley bannocks and oat cake long remained the staff of life in villages in Scotland. 1870 R. Chambers Pop. Rhymes Scotl. (new ed.) 86 Welcome, welcome, wee bannockie.] †2. ‘A small quantity of meal [sufficient to make a bannock] due to the servants of a mill by those grinding their corns or thirled thereto, ordinarily termed in charters of mills the sequels.’ Spottiswoode's MS. Law Dict. in Jamieson. Obsolete. ΘΚΠ society > trade and finance > fees and taxes > impost, due, or tax > tribute > [noun] > types of thirl-multure1423 bannock1754 thirlage1799 1754 J. Erskine Princ. Law Scotl. I. ii. ix. 210 The sequels are the small quantities given to the servants under the name of knaveship, bannock, and lock. Compounds C1. General attributive (all Scottish). bannock-fed adj. ΚΠ 1844 in Hist. Berwickshire Naturalists' Club 2 xii. 102 The folk are bannock-fed. Categories » bannock-shaped adj. C2. bannock-fluke n. (also bannet-) the turbot. ΚΠ 1816 W. Scott Antiquary I. xi. 251 Caller haddocks and whitings—a bannock-fluke and a cock-paddle. bannock-stick n. a wooden roller for rolling out bannocks. ΚΠ a1800 J. Hogg Jacobite Relics (1819) I. 118 (Jam.) A bassie and a bannock-stick. bannock-stone n. = bakestone n. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > baking stone or plate bakestonea1200 baking stone1668 bannock-stone1724 baking plate1755 baking sheet1806 1724 A. Ramsay Tea-table Misc. (1733) II. 181 Bakbread and a bannock-stane. This entry has not yet been fully updated (first published 1885; most recently modified version published online December 2021). < n.a1000
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