norin.

Brit.

/ˈnɒri/,

/ˈnɔːri/, U.S.

/ˈnɑri/,

/ˈnɔri/

Origin: A borrowing from Japanese. Etymon: Japanese nori.

Etymology: < Japanese nori laver (and some related kinds of edible seaweed) (8th cent.).The compound in quot. 1796 apparently represents 18th-cent. Japanese awo-nori (now ao-nori) green laver. Other Japanese compounds are used for individual species, e.g. ama-nori sweet laver.

A Japanese edible seaweed of the genus Porphyra, eaten either dried and stuck together in small sheets, or fresh. Also: green laver (genus Enteromorpha), eaten dried and sprinkled in small flakes on food. Cf. laver n.¹ 2.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > seaweed preparations

laver bread1701

nori1891

1796 C. R. Hopson tr. C. P. Thunberg Trav. (ed. 3) III. 115 A species of Ulva (or sea weed) was gathered on the sea beach here, which was called Awa Nori, and which, when dried and roasted over the coals..was eaten with boiled rice.]

1891 E. Arnold Japonica ii. 86 Large slices of broiled tai, and tsubo or nori, sea-weed,..of which the Japanese are fonder than the foreigner is likely to prove.

1966 P. S. Buck People of Japan (1968) xiv. 167 Rice covered with shredded egg and nori.

1990 Healthy Eating Feb.–Mar. 9/1 Seaweed, the second super food of Japan, comes in several varieties: wakame.., hijiki.., nori (the popular dark green, thin wrapping for sushi) and kombu.

2001 Vogue (U.S. ed.) Aug. 158/1 Seal the end of the nori with a dot of tempura batter.

This entry has been updated (OED Third Edition, December 2003; most recently modified version published online March 2022).

单词	nori
释义	norin. Brit. /ˈnɒri/, /ˈnɔːri/, U.S. /ˈnɑri/, /ˈnɔri/ Origin: A borrowing from Japanese. Etymon: Japanese nori. Etymology: < Japanese nori laver (and some related kinds of edible seaweed) (8th cent.).The compound in quot. 1796 apparently represents 18th-cent. Japanese awo-nori (now ao-nori) green laver. Other Japanese compounds are used for individual species, e.g. ama-nori sweet laver. A Japanese edible seaweed of the genus Porphyra, eaten either dried and stuck together in small sheets, or fresh. Also: green laver (genus Enteromorpha), eaten dried and sprinkled in small flakes on food. Cf. laver n.¹ 2. ΘΚΠ the world > food and drink > food > dishes and prepared food > prepared vegetables and dishes > [noun] > seaweed preparations laver bread1701 nori1891 1796 C. R. Hopson tr. C. P. Thunberg Trav. (ed. 3) III. 115 A species of Ulva (or sea weed) was gathered on the sea beach here, which was called Awa Nori, and which, when dried and roasted over the coals..was eaten with boiled rice.] 1891 E. Arnold Japonica ii. 86 Large slices of broiled tai, and tsubo or nori, sea-weed,..of which the Japanese are fonder than the foreigner is likely to prove. 1966 P. S. Buck People of Japan (1968) xiv. 167 Rice covered with shredded egg and nori. 1990 Healthy Eating Feb.–Mar. 9/1 Seaweed, the second super food of Japan, comes in several varieties: wakame.., hijiki.., nori (the popular dark green, thin wrapping for sushi) and kombu. 2001 Vogue (U.S. ed.) Aug. 158/1 Seal the end of the nori with a dot of tempura batter. This entry has been updated (OED Third Edition, December 2003; most recently modified version published online March 2022). < n.1891
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