| 单词 | nova lox |
| 释义 | > as lemmasnova lox Salmon that has been cured with salt (and occasionally sugar) and then smoked at a temperature of 70–90°F. (approx. 21–32°C.) for between one day and three weeks, and is usually served (esp. in the eastern U.S.) in a bagel. Also occasionally more fully nova lox. ΘΚΠ the world > food and drink > food > animals for food > seafood > [noun] > fish > cured fish > smoked fish red herringa1399 bloat herringa1586 fumade1599 sore1600 Yarmouth capona1661 kipper1769 finnana1774 Norfolk capon1785 bukkama1805 soldier1811 bloater1832 Yarmouth bloater1832 finnie haddie1851 Californian1873 smoky1891 two-eyed steak1893 finney1906 buckling1909 lox1937 nova1964 1964 Menu (Mediterranean Coffee Rm., L.A. Airport) Sliced Nova and eggs..1.50.. Nova and Cream Cheese..1.40. 1974 N.Y. Times 29 Nov. 43/1 Budget Foods..was charged with deceptive trade practice in selling a package of the fish with a label reading ‘Nova lox’. 1986 K. Friedman Greenwich Killing Time xxix. 121 Ratso..started knocking down a toasted bagel with nova, cream cheese, onion, and tomato. 1997 E. Hand Glimmering iii. xvi. 382 He..stopped to eat some caviar and an unpleasantly gummy slice of nova that tasted of petroleum. 2001 N.Y. Times Bk. Rev. 19 Aug. 17/1 A New York poet..evokes the city's neighborhood landmarks and native traditions in spontaneous, snapshotlike montages..buying nova and cheese on a Sunday at the Lower East Side deli Russ & Daughters. < as lemmas |
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