nouvelle cuisinen.adj.

Brit.

/nuːˌvɛl kwᵻˈziːn/,

/ˌnuːvɛl kwᵻˈziːn/,

/nuːˌvɛl kwiːˈziːn/,

/ˌnuːvɛl kwiːˈziːn/, U.S.

/nuˌvɛl kwᵻˈzin/,

/nuˌvɛl kwiˈzin/

Origin: A borrowing from French. Etymon: French nouvelle cuisine.

Etymology: < French nouvelle cuisine, lit. ‘new cooking’, found denoting various different styles or movements in cooking from at least the early 18th cent. < nouvelle , feminine of nouveau new (see novel adj.) + cuisine cooking (see cuisine n.).The specific use denoting a style often associated with the work of such chefs as Paul Bocuse, Alain Chapel, and Michel Guérard is found in French from the early 1970s. For more detailed information see H. Gault ‘Nouvelle Cuisine’ in Cooks & Other People (1996) and A. Davidson Oxf. Compan. Food (1999) 541–2.

A. n.

Any new style of cooking with its origins in France; spec. (from the mid-1970s) a style in which rich, heavy foods are avoided, and freshness of ingredients and elegance of presentation are emphasized.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > other styles

nouvelle cuisine1774

churrasco1917

kaiseki1920

Nonya1969

Cal-Mex1973

cuisine minceur1975

minceur1981

balti1982

1774 N. Nicholls Let. 27 Aug. in T. Gray Wks. (1843) V. 172 To be sure, our ragouts here are not of the nouvelle cuisine. The coulis is as black as my hat.

1974 N.Y. Times 20 June 44/3 Kidneys in a light vinegar sauce was a testimonial to what is called 'la nouvelle cuisine'.]

1976 Greeley (Colorado) Tribune 5 Apr. 25/2 Lamb adapts especially well to the new La [sic] Nouvelle cuisine..the natural, simple ways of cooking.

1978 C. Conran & C. Hobhouse tr. M. Guérard Cuisine Gourmande 9 These three-star chefs have between them changed French cooking radically. The new style..which they have developed together over the years is called Nouvelle Cuisine, and its principles are that food should have a ‘lyrical lightness’.

1986 S. Orbach Hunger Strike iii. 57 The relative simplicity of nouvelle cuisine has seriously challenged the hegemony of French bourgeois cookery.

1999 Scotts of Stow Gift Catal. Christmas 15/2 Do you remember ‘Watergate’, the launch of Breakfast TV or that empty feeling left by nouvelle cuisine?

B. adj.

Of, relating to, or characteristic of nouvelle cuisine.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > cooked > relating to specific style

minceur1975

nouvelle1975

nouvelle cuisine1975

1975 N.Y. Mag. 3 Nov. 101/2 Paul Bocuse himself radiated nouvelle-cuisine glamour at the restaurant's brilliantly ballyhooed opening here in June.

1979 Gourmet Dec. 16/1 With Marcel Cathala, who is enthusiastic and brimming with ideas, gradually adding his own highly inventive nouvelle cuisine dishes to the menu, the restaurant remains among the most innovative in California.

1989 W. Belasco Appetite for Change x. 230 Some nouvelle cuisine restaurants sought regional sources for savory baby vegetables.

1999 Vanity Fair (N.Y.) Dec. 356 Those awful nouvelle cuisine super-structures which have come to look, in a very literal sense, decidedly old-hat.

This entry has been updated (OED Third Edition, December 2003; most recently modified version published online March 2022).

单词	nouvelle cuisine
释义	nouvelle cuisinen.adj. Brit. /nuːˌvɛl kwᵻˈziːn/, /ˌnuːvɛl kwᵻˈziːn/, /nuːˌvɛl kwiːˈziːn/, /ˌnuːvɛl kwiːˈziːn/, U.S. /nuˌvɛl kwᵻˈzin/, /nuˌvɛl kwiˈzin/ Origin: A borrowing from French. Etymon: French nouvelle cuisine. Etymology: < French nouvelle cuisine, lit. ‘new cooking’, found denoting various different styles or movements in cooking from at least the early 18th cent. < nouvelle , feminine of nouveau new (see novel adj.) + cuisine cooking (see cuisine n.).The specific use denoting a style often associated with the work of such chefs as Paul Bocuse, Alain Chapel, and Michel Guérard is found in French from the early 1970s. For more detailed information see H. Gault ‘Nouvelle Cuisine’ in Cooks & Other People (1996) and A. Davidson Oxf. Compan. Food (1999) 541–2. A. n. Any new style of cooking with its origins in France; spec. (from the mid-1970s) a style in which rich, heavy foods are avoided, and freshness of ingredients and elegance of presentation are emphasized. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [noun] > style of cooking > other styles nouvelle cuisine1774 churrasco1917 kaiseki1920 Nonya1969 Cal-Mex1973 cuisine minceur1975 minceur1981 balti1982 1774 N. Nicholls Let. 27 Aug. in T. Gray Wks. (1843) V. 172 To be sure, our ragouts here are not of the nouvelle cuisine. The coulis is as black as my hat. 1974 N.Y. Times 20 June 44/3 Kidneys in a light vinegar sauce was a testimonial to what is called 'la nouvelle cuisine'.] 1976 Greeley (Colorado) Tribune 5 Apr. 25/2 Lamb adapts especially well to the new La [sic] Nouvelle cuisine..the natural, simple ways of cooking. 1978 C. Conran & C. Hobhouse tr. M. Guérard Cuisine Gourmande 9 These three-star chefs have between them changed French cooking radically. The new style..which they have developed together over the years is called Nouvelle Cuisine, and its principles are that food should have a ‘lyrical lightness’. 1986 S. Orbach Hunger Strike iii. 57 The relative simplicity of nouvelle cuisine has seriously challenged the hegemony of French bourgeois cookery. 1999 Scotts of Stow Gift Catal. Christmas 15/2 Do you remember ‘Watergate’, the launch of Breakfast TV or that empty feeling left by nouvelle cuisine? B. adj. Of, relating to, or characteristic of nouvelle cuisine. ΘΚΠ the world > food and drink > food > food manufacture and preparation > cooking > [adjective] > cooked > relating to specific style minceur1975 nouvelle1975 nouvelle cuisine1975 1975 N.Y. Mag. 3 Nov. 101/2 Paul Bocuse himself radiated nouvelle-cuisine glamour at the restaurant's brilliantly ballyhooed opening here in June. 1979 Gourmet Dec. 16/1 With Marcel Cathala, who is enthusiastic and brimming with ideas, gradually adding his own highly inventive nouvelle cuisine dishes to the menu, the restaurant remains among the most innovative in California. 1989 W. Belasco Appetite for Change x. 230 Some nouvelle cuisine restaurants sought regional sources for savory baby vegetables. 1999 Vanity Fair (N.Y.) Dec. 356 Those awful nouvelle cuisine super-structures which have come to look, in a very literal sense, decidedly old-hat. This entry has been updated (OED Third Edition, December 2003; most recently modified version published online March 2022). < n.adj.1774
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