numblesn.

Brit.

/ˈnʌmblz/, U.S.

/ˈnəmb(ə)lz/

Forms:

α. Middle English noubles (transmission error), Middle English noumbuls, Middle English nowmbelys, Middle English nowmelys, Middle English nowmyllis (transmission error), Middle English nownbils (transmission error), Middle English–1500s noumbles; also Scottish pre-1700 nowmyllis.

β. Middle English–1600s 1800s– numbles, 1500s numbleis, 1800s– numble (in compounds).

γ. Middle English nomblys, Middle English nombuls, Middle English–1500s 1700s– nombles, 1500s–1600s noombles.

Origin: A borrowing from French. Etymon: French nombles.

Etymology: < Middle French nombles (plural) loin of veal, fillet of beef or venison, chine of pork (late 13th cent. in Old French; 1239 as numbles in a Latin context; French †nombles , French regional (Normandy) nomble entrails of a horned animal), alteration (with dissimilation of l- to n- ) of Anglo-Norman and Old French lumbles loins (early 12th cent.) < classical Latin lumbulus (Pliny) < lumbus loin (see lumbo- comb. form) + -ulus -ulus suffix. Compare post-classical Latin numbli , numbuli , numbilia (in 14th-cent. documents). Compare Old Occitan nombles , nombels , lombles , lombes , Catalan †lomble (1268), †lombe (1372). Compare umbles n. and humble n.²

Now archaic and historical.

The entrails of an animal, esp. a deer, as used for food. Formerly also: part of the back and loins of a hart. Also figurative.

ΘΚΠ

the world > food and drink > food > animals for food > part or joint of animal > [noun] > pluck, offal, or tripe

tripea1300

numblesc1330

tripea1400

chitterling?c1400

giblet14..

hasletc1400

umbles14..

womb cloutc1400

garbage1422

offala1425

interlardc1440

hinge1469

draught?a1475

mugget1481

paunch1512

purtenance1530

pertinence1535

chawdron1578

menudes1585

humblesa1592

gut?1602

pluck1611

sheep's-pluck1611

fifth quarter1679

trail1764

fry1847

chitling1869

small goods1874

black tripe1937

variety meat1942

the world > food and drink > food > animals for food > game > [noun] > flesh of deer > cuts or parts

numblesc1330

umbles14..

forcher1486

fenchec1560

flankard1567

inchpin1575

humblesa1592

α.

c1330 (?a1300) Sir Tristrem (1886) l. 491 (MED) Þe wombe oway he bare; Þe noubles he ȝaf to mede.

c1400 (?c1390) Sir Gawain & Green Knight (1940) 1347 So ryde þay of by resoun bi þe rygge bonez, Euenden to þe haunche,..& hwen hit of þere, & þat þay neme for þe noumbles bi nome, as I trowe.

Promptorium Parvulorum (Harl. 221) 360 Nowmelys of a beest [v.r. nowmbelys], burbalia.

?c1475 Catholicon Anglicum (BL Add. 15562) f. 87 (MED) Nowmyllis [1483 BL Add. 89074 nownbils], burbilis.

1508 in J. D. Marwick Extracts Rec. Burgh Edinb. (1869) I. 114 At thai sell nocht oppinly..thair nolt heids, nowmyllis, nor interallis of thair flesche.

1530 J. Palsgrave Lesclarcissement 248/2 Noumbles of a dere or beest, entrailles.

β. 1333–4 in J. T. Fowler Extracts Acct. Rolls Abbey of Durham (1898) I. 21 In..iij paribus de Numbles.1531 T. Elyot Bk. named Gouernour iii. vii. sig. avi His glorious harte, as it were numbles chopped in peaces.c1560 J. Lacy Wyl Bucke his Test. (Copland) sig. B.ii Take the numbleis, and loke that they be clene.1575 Cookes Ordinary 10 Sept. in J. Brand Hist. & Antiq. Newcastle (1789) II. 721 Of every purpose [= porpoise] to have the fynnes and the head and the numbles.1613 S. Purchas Pilgrimage iv. vii. 371 Some, it is reported, lay a part of the Numbles on the fire.a1648 W. Percy Faery Pastorall (1824) ii. iv. 125 The Bowe Of Dian neuer went with half that force Into the Numbles of a wounded Deere As thyne.1857 Fraser's Mag. 56 217 Commend us to a venison pudding, composed of the numbles and trimmings from the joints and breast.1895 Macmillan's Mag. Aug. 288/2 Upon that occasion the brethren had for the two meals, moile (a dish of grated marrow and bread), beef and mutton, numbles (the tenderer cuts from a haunch of venison).1940 T. H. White Ill-made Knight xxv. 163 In the kitchens the famous cooks were preparing menus which included, for one course alone:..eels in sorré, baked trout, brawn in mustard, numbles of a hart.1979 I. Feldman Sel. Poems 186 If there's any heaven in numbles, I'll find it, I'll eat it all.γ. 1381 Diuersa Servicia in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 64 (MED) Nym þe nomblys..& seþ hem in tweye waterys.1423–4 in R. W. Chambers & M. Daunt Bk. London Eng. (1931) 178 (MED) The Friste cowrs: Nombles to Potage.a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 10 Take þe Nombles of Venysoun, an cutte hem smal whyle þey ben raw.a1475 Liber Cocorum (Sloane) (1862) 10 Nombuls. Take þo herte..mydruv..kydnere, And hew ham smalle.1486 Bk. St. Albans sig. evij^v The man to his mayster spekyth..Off the nomblys of the hert that he wolde hym kith How mony endys ther shall be hem with inne.1540 J. Palsgrave tr. G. Gnapheus Comedye of Acolastus ii. iv. sig. Miiii We shal so pluck out ye bowels or ye nombles (of that scrippe of his).1575 G. Gascoigne Noble Arte Venerie xlii. 129 You shall take the Harts heart..and rayse the Noombles from his fillets.1582 R. Stanyhurst tr. Virgil First Foure Bookes Æneis i. 6 Chiefe stags vpbearing croches high from the antlier hauted On trees stronglye fraying, with shaft hee stabd to the noombles.1688 R. Holme Acad. Armory ii. 188/1 Noombles, or Umbles; the Hart or Bucks plucks, as Heart, Lights, Liver, with other appendices.1730 P. Walkden Diary 14 Apr. (1866) 110 Giles Bleasdal had a calving cow dead..Parkinson..had fetched a quarter of her, as also the head and nombles.1820 W. Scott Monastery II. iii^*. 131 If you be so heavy, I will content me with the best..and that's the haunch and the nombles.1866 C. Kingsley Hereward the Wake II. xv. 249 The English yeoman left for them a keg of ale, or a basket of loaves, beneath the hollins green, as sauce for their meal of ‘nombles of the dere’.1909 J. Davidson Fleet St. & Other Poems 39 Out of the nombles of the martyred earth This old, unhappy terminus was hurled.

Compounds

With first element in singular form.

numble pie n.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie

rafiolea1425

shred-pie1573

Florentine1579

marrowbone pie1595

marrow pie1598

meat pie1607

mutton pie1607

olive pie1615

venison piea1616

flesh-pie1616

veal (and ham) piea1625

godiveau1653

lumber-pie1656

mermaid pie1661

umble-pie1663

humble piea1665

trotter-pie1693

stump pie1695

mugget pie1696

pot-pie1702

squab-pie1708

pork pie1723

steak pie1723

Perigord pie1751

pasticcio1772

fidget pie1790

muggety pie1800

numble pie1822

Florentine pie1823

pastilla1834

kidney-pie1836

beef-steak pie1841

stand pie1872

Melton Mowbray1875

timbale1880

pâté en croûte1929

tourtière1953

growler1989

1822 T. L. Peacock Maid Marian xii. 172 Robin helped him largely to numble-pie..and the other dainties of his table.

1989 Boston Globe (Nexis) 15 Nov. 98 To make it more palatable they cleverly baked it into a pie first called Numble Pie or Umble Pie, and later changed into Humble Pie.

This entry has been updated (OED Third Edition, December 2003; most recently modified version published online March 2022).

单词	numbles
释义	numblesn. Brit. /ˈnʌmblz/, U.S. /ˈnəmb(ə)lz/ Forms: α. Middle English noubles (transmission error), Middle English noumbuls, Middle English nowmbelys, Middle English nowmelys, Middle English nowmyllis (transmission error), Middle English nownbils (transmission error), Middle English–1500s noumbles; also Scottish pre-1700 nowmyllis. β. Middle English–1600s 1800s– numbles, 1500s numbleis, 1800s– numble (in compounds). γ. Middle English nomblys, Middle English nombuls, Middle English–1500s 1700s– nombles, 1500s–1600s noombles. Origin: A borrowing from French. Etymon: French nombles. Etymology: < Middle French nombles (plural) loin of veal, fillet of beef or venison, chine of pork (late 13th cent. in Old French; 1239 as numbles in a Latin context; French †nombles , French regional (Normandy) nomble entrails of a horned animal), alteration (with dissimilation of l- to n- ) of Anglo-Norman and Old French lumbles loins (early 12th cent.) < classical Latin lumbulus (Pliny) < lumbus loin (see lumbo- comb. form) + -ulus -ulus suffix. Compare post-classical Latin numbli , numbuli , numbilia (in 14th-cent. documents). Compare Old Occitan nombles , nombels , lombles , lombes , Catalan †lomble (1268), †lombe (1372). Compare umbles n. and humble n.² Now archaic and historical. The entrails of an animal, esp. a deer, as used for food. Formerly also: part of the back and loins of a hart. Also figurative. ΘΚΠ the world > food and drink > food > animals for food > part or joint of animal > [noun] > pluck, offal, or tripe tripea1300 numblesc1330 tripea1400 chitterling?c1400 giblet14.. hasletc1400 umbles14.. womb cloutc1400 garbage1422 offala1425 interlardc1440 hinge1469 draught?a1475 mugget1481 paunch1512 purtenance1530 pertinence1535 chawdron1578 menudes1585 humblesa1592 gut?1602 pluck1611 sheep's-pluck1611 fifth quarter1679 trail1764 fry1847 chitling1869 small goods1874 black tripe1937 variety meat1942 the world > food and drink > food > animals for food > game > [noun] > flesh of deer > cuts or parts numblesc1330 umbles14.. forcher1486 fenchec1560 flankard1567 inchpin1575 humblesa1592 α. c1330 (?a1300) Sir Tristrem (1886) l. 491 (MED) Þe wombe oway he bare; Þe noubles he ȝaf to mede. c1400 (?c1390) Sir Gawain & Green Knight (1940) 1347 So ryde þay of by resoun bi þe rygge bonez, Euenden to þe haunche,..& hwen hit of þere, & þat þay neme for þe noumbles bi nome, as I trowe. Promptorium Parvulorum (Harl. 221) 360 Nowmelys of a beest [v.r. nowmbelys], burbalia. ?c1475 Catholicon Anglicum (BL Add. 15562) f. 87 (MED) Nowmyllis [1483 BL Add. 89074 nownbils], burbilis. 1508 in J. D. Marwick Extracts Rec. Burgh Edinb. (1869) I. 114 At thai sell nocht oppinly..thair nolt heids, nowmyllis, nor interallis of thair flesche. 1530 J. Palsgrave Lesclarcissement 248/2 Noumbles of a dere or beest, entrailles. β. 1333–4 in J. T. Fowler Extracts Acct. Rolls Abbey of Durham (1898) I. 21 In..iij paribus de Numbles.1531 T. Elyot Bk. named Gouernour iii. vii. sig. avi His glorious harte, as it were numbles chopped in peaces.c1560 J. Lacy Wyl Bucke his Test. (Copland) sig. B.ii Take the numbleis, and loke that they be clene.1575 Cookes Ordinary 10 Sept. in J. Brand Hist. & Antiq. Newcastle (1789) II. 721 Of every purpose [= porpoise] to have the fynnes and the head and the numbles.1613 S. Purchas Pilgrimage iv. vii. 371 Some, it is reported, lay a part of the Numbles on the fire.a1648 W. Percy Faery Pastorall (1824) ii. iv. 125 The Bowe Of Dian neuer went with half that force Into the Numbles of a wounded Deere As thyne.1857 Fraser's Mag. 56 217 Commend us to a venison pudding, composed of the numbles and trimmings from the joints and breast.1895 Macmillan's Mag. Aug. 288/2 Upon that occasion the brethren had for the two meals, moile (a dish of grated marrow and bread), beef and mutton, numbles (the tenderer cuts from a haunch of venison).1940 T. H. White Ill-made Knight xxv. 163 In the kitchens the famous cooks were preparing menus which included, for one course alone:..eels in sorré, baked trout, brawn in mustard, numbles of a hart.1979 I. Feldman Sel. Poems 186 If there's any heaven in numbles, I'll find it, I'll eat it all.γ. 1381 Diuersa Servicia in C. B. Hieatt & S. Butler Curye on Inglysch (1985) 64 (MED) Nym þe nomblys..& seþ hem in tweye waterys.1423–4 in R. W. Chambers & M. Daunt Bk. London Eng. (1931) 178 (MED) The Friste cowrs: Nombles to Potage.a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 10 Take þe Nombles of Venysoun, an cutte hem smal whyle þey ben raw.a1475 Liber Cocorum (Sloane) (1862) 10 Nombuls. Take þo herte..mydruv..kydnere, And hew ham smalle.1486 Bk. St. Albans sig. evij^v The man to his mayster spekyth..Off the nomblys of the hert that he wolde hym kith How mony endys ther shall be hem with inne.1540 J. Palsgrave tr. G. Gnapheus Comedye of Acolastus ii. iv. sig. Miiii We shal so pluck out ye bowels or ye nombles (of that scrippe of his).1575 G. Gascoigne Noble Arte Venerie xlii. 129 You shall take the Harts heart..and rayse the Noombles from his fillets.1582 R. Stanyhurst tr. Virgil First Foure Bookes Æneis i. 6 Chiefe stags vpbearing croches high from the antlier hauted On trees stronglye fraying, with shaft hee stabd to the noombles.1688 R. Holme Acad. Armory ii. 188/1 Noombles, or Umbles; the Hart or Bucks plucks, as Heart, Lights, Liver, with other appendices.1730 P. Walkden Diary 14 Apr. (1866) 110 Giles Bleasdal had a calving cow dead..Parkinson..had fetched a quarter of her, as also the head and nombles.1820 W. Scott Monastery II. iii^. 131 If you be so heavy, I will content me with the best..and that's the haunch and the nombles.1866 C. Kingsley Hereward the Wake* II. xv. 249 The English yeoman left for them a keg of ale, or a basket of loaves, beneath the hollins green, as sauce for their meal of ‘nombles of the dere’.1909 J. Davidson Fleet St. & Other Poems 39 Out of the nombles of the martyred earth This old, unhappy terminus was hurled. Compounds With first element in singular form. numble pie n. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > pie > [noun] > meat-pie rafiolea1425 shred-pie1573 Florentine1579 marrowbone pie1595 marrow pie1598 meat pie1607 mutton pie1607 olive pie1615 venison piea1616 flesh-pie1616 veal (and ham) piea1625 godiveau1653 lumber-pie1656 mermaid pie1661 umble-pie1663 humble piea1665 trotter-pie1693 stump pie1695 mugget pie1696 pot-pie1702 squab-pie1708 pork pie1723 steak pie1723 Perigord pie1751 pasticcio1772 fidget pie1790 muggety pie1800 numble pie1822 Florentine pie1823 pastilla1834 kidney-pie1836 beef-steak pie1841 stand pie1872 Melton Mowbray1875 timbale1880 pâté en croûte1929 tourtière1953 growler1989 1822 T. L. Peacock Maid Marian xii. 172 Robin helped him largely to numble-pie..and the other dainties of his table. 1989 Boston Globe (Nexis) 15 Nov. 98 To make it more palatable they cleverly baked it into a pie first called Numble Pie or Umble Pie, and later changed into Humble Pie. This entry has been updated (OED Third Edition, December 2003; most recently modified version published online March 2022). < n.c1330
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