| 单词 | nitrosylmyoglobin |
| 释义 | > as lemmasnitrosylmyoglobin nitrosylmyoglobin n. a complex formed by the reaction of myoglobin with nitric oxide, responsible for the pinkish colour of meat cured with nitrite. ΚΠ 1971 Jrnl. Amer. Chem. Soc. 93 5036 (title) An electron paramagnetic resonance study of nitrosylmyoglobin. 1986 K. J. Carpenter Hist. Scurvy & Vitamin C (1988) ix. 210 The meats also developed an attractive, characteristic pink color, which resulted from a complex reaction between the nitrite and the muscle protein to form nitrosylmyoglobin. < as lemmas |
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