| 单词 | north wiltshire |
| 释义 | > as lemmasNorth Wiltshire Applied to (a) a breed of sheep; Wiltshire Horn(ed), (a sheep of) a recently revived breed, distinguished by its very light short wool; (b) a kind of ‘smoked’ bacon; (c) a kind of cheese (also Wilts), North Wiltshire. ΘΚΠ the world > food and drink > food > dairy produce > cheese > [noun] > varieties of cheese goat cheeseOE green cheesec1390 rowen cheesea1425 bred-cheesec1440 hard cheesec1470 ruen cheese1510 parmesan1538 spermyse1542 angelot1573 cow-cheese1583 goat's cheese1588 Cheshire Cheese1597 eddish-cheese1615 nettle cheese1615 aftermath cheese1631 marsolini1636 Suffolk cheese1636 Cheddar cheesea1661 rowen1673 parmigianoa1684 raw-milk cheesea1687 fleet cheese1688 sage-cheese1714 Rhode Island cheese1733 Stilton cheese1736 Roquefort cheese1762 American cheese1763 fodder cheese1784 Old Peg1785 blue cheese1787 Dunlop cheese1793 Wiltshire1794 Gloucester1802 Gruyère1802 Neufchâtel1814 Limburger cheese1817 Dunlop1818 fog cheese1822 Swiss cheese1822 Suffolk thumpa1825 Stilton1826 skim dick1827 stracchino cheese1832 Blue Vinney1836 Edam1836 Schabzieger1837 sapsago1846 Munster1858 mysost1861 napkin cheese1865 provolone1865 Roquefort1867 Suffolk bang1867 Leicester1874 Brie1876 Camembert1878 Gorgonzola1878 Leicester cheese1880 Port Salut1881 Wensleydale1881 Gouda1885 primost1889 Cantal1890 Suisse1891 bondon1894 Petit Suisse1895 Gervais1896 Lancashire1896 Pont l'Évêque1896 reggiano1896 Romano1897 fontina1898 Caerphilly cheese1901 Derby cheese1902 Emmental1902 Liptauer1902 farmer cheese1904 robiola1907 gjetost1908 reblochon1908 scamorza1908 Cabrales1910 Jack1910 pimento cheese1910 mozzarella1911 pimiento cheese1911 Monterey cheese1912 processed cheese1918 Tillamook1918 tvorog1918 anari1919 process cheese1923 Bel Paese1926 pecorino1931 Oka1936 Parmigiano–Reggiano1936 vacherin1936 Monterey Jack1940 Red Leicester1940 demi-sel1946 tomme1946 Danish blue1948 Tilsit1950 St.-Maure1951 Samsoe1953 Havarti1954 paneer1954 taleggio1954 feta1956 St. Paulin1956 bleu cheese1957 Manchego1957 Ilchester1963 Dolcelatte1964 chèvre1965 Chaource1966 Windsor Red1969 halloumi1970 Montrachet1973 Chaumes1976 Lymeswold1981 cambozola1984 yarg1984 the world > food and drink > food > animals for food > pork > [noun] > bacon > types of chimney-bacon1566 rust1641 whey-bacona1722 Wiltshire1794 slab bacon1932 the world > animals > mammals > group Ungulata (hoofed) > group Ruminantia (sheep, goats, cows, etc.) > genus Ovus > [noun] > Ovus Aries (domestic sheep) > specific breeds or members of > Wiltshire Wiltshire1794 1794 T. Davis Gen. View Agric. Wilts. 22 Long known in the Smithfield-market by the name of the Wiltshire Horned Sheep. 1794 T. Davis Gen. View Agric. Wilts. 22 A flock of Wiltshire ewes. 1794 T. Davis Gen. View Agric. Wilts. 29 The old Wiltshire bacon. 1805 J. Luccock Nature & Prop. Wool 279 The sheep most commonly met with [in Buckinghamshire] are derived from the blood of the Dorset, the Wiltshire, and from a mongrel kind. 1816 J. Austen Emma I. x. 188 She was come in herself for the Stilton cheese, the north Wiltshire, the butter, the cellery, [etc.] . View more context for this quotation 1823 J. Badcock Domest. Amusem. 17 A smoky taste..such as that we find in Wiltshire bacon. 1837 W. Youatt Sheep 245 These Wiltshires have now passed quite away. 1863 H. Jones Jrnl. 20 Aug. in F. W. Lindsay Cariboo Dream (1971) 38 1 case Gloucester Cheese $75.72 Wiltshire do. $97.35. 1881 J. P. Sheldon Dairy Farming 246 Different-sized cheeses, from flat Wilts to ‘truckles’ and Cheddars. 1894 J. Oliver Milk, Cheese & Butter 255 The small cylindrical cheeses known as ‘Wiltshire loaves’. 1912 Times 19 Dec. 20/4 Bacon... Canadian was steadier, with Wiltshires 1s. dearer. 1945 J. F. H. Thomas et al. Sheep ii. 34 The Wiltshire Horned..is no longer to be found in Wiltshire..; the main area of distribution is now Northamptonshire and Buckinghamshire. 1970 Observer 26 Apr. (Colour Suppl.) 36/1 Wiltshire Horn..has no wool but, instead, a thick matted coat. 1977 Jrnl. Royal Soc. Arts 125 708/1 Supposing, for example, that wool became a nuisance and that it was far better to keep sheep that were wool-less and just had hair. It so happens that we have got such a breed, the Wiltshire Horn, that has a rather hairy coat, and so we can use that. < as lemmas |
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