英语词汇“new must”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

a. Winemaking. The juice of freshly pressed grapes before or during fermentation into wine; a thick, pulpy mixture of crushed grapes prepared for or undergoing fermentation. In early use also: †new wine (more fully new must) (obsolete).

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > must

mustOE

stum1679

dulce1849

mosto1875

OE Ælfric Gloss. (St. John's Oxf.) 315 Mustum, must.

lOE King Ælfred tr. Boethius De Consol. Philos. (Bodl.) v. 12 Ne meaht þu win wringan on mide winter, þeah ðe wel lyste wearmes mustes.

c1275 (?a1200) Laȝamon Brut (Calig.) (1978) 8723 Nes þer neouþer win ne must [v.r. most].

a1325 (c1280) Southern Passion (Pepys 2344) (1927) 2480 (MED) Þeos men beoþ dronke of mostȝ; hi ne conne hare tonges holde.

a1400 (a1325) Cursor Mundi (Vesp.) 18968 (MED) Drunken..o must ar þai.

c1400 (c1378) W. Langland Piers Plowman (Laud 581) (1869) B. xviii. 368 May no drynke me moiste..Tyl þe vendage falle in the vale of iosephath, Þat I drynke riȝte ripe must [c1400 C text most], resureccio mortuorum.

1481 W. Caxton tr. Myrrour of Worlde ii. x. 89 The clustres of grapes ben so grete and so full of Muste that [etc.].

1548 N. Udall et al. tr. Erasmus Paraphr. Newe Test. I. Luke v. f. 73 Will put newe muste into old bottelles.

1601 P. Holland tr. Pliny Hist. World II. 150 As touching Musts or new wines.

1634 R. H. tr. Regim. Salerni 73 Inconveniences that breed by drinking of new Wine or Musts.

1671 J. Milton Paradise Regain'd iv. 16 Or as a swarm of flies in vintage time, About the wine-press where sweet moust is powr'd, Beat off, returns as oft with humming sound.

1677 W. Harris tr. N. Lémery Course Chym. ii. ix. 246 Wine is nothing else but the Muste, or Juyce of ripe Grapes, whose Spirituous parts are disingaged, and set at liberty in the Fermentation.

1775 R. Chandler Trav. Asia Minor lii. 171 We stopped at Mersenet..which afforded us a dish of boiled wheat, and some must of wine.

1813 H. Davy Elements Agric. Chem. iii. 115 When this juice [of the grape], or must, as it is commonly called, is exposed to the temperature of about 70°, the fermentation begins.

1874 J. A. Symonds Sketches Italy & Greece (1898) I. xi. 210 Men..are treading the red must into vats and tuns.

1888 Pall Mall Gaz. 23 Jan. Musts which twenty years ago readily sold for from 80 to 90 pesetas per hectolitre now sell for 13 or 14 pesetas.

1915 Literary Digest 4 Sept. 469/1 The mass of partly crusht grapes, known as ‘must’, goes into large kettles.

1955 H. J. Grossman Guide to Wines, Spirits & Beers (rev. ed.) ix. 112 Vino de color is made by boiling the must before fermentation begins.

1997 Wine Mar. 49/1 Chaptalisation is the practice of adding sugar to the must before fermentation to increase alcohol content.

单词	new must
释义	> as lemmas new must a. Winemaking. The juice of freshly pressed grapes before or during fermentation into wine; a thick, pulpy mixture of crushed grapes prepared for or undergoing fermentation. In early use also: †new wine (more fully new must) (obsolete). ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > must mustOE stum1679 dulce1849 mosto1875 OE Ælfric Gloss. (St. John's Oxf.) 315 Mustum, must. lOE King Ælfred tr. Boethius De Consol. Philos. (Bodl.) v. 12 Ne meaht þu win wringan on mide winter, þeah ðe wel lyste wearmes mustes. c1275 (?a1200) Laȝamon Brut (Calig.) (1978) 8723 Nes þer neouþer win ne must [v.r. most]. a1325 (c1280) Southern Passion (Pepys 2344) (1927) 2480 (MED) Þeos men beoþ dronke of mostȝ; hi ne conne hare tonges holde. a1400 (a1325) Cursor Mundi (Vesp.) 18968 (MED) Drunken..o must ar þai. c1400 (c1378) W. Langland Piers Plowman (Laud 581) (1869) B. xviii. 368 May no drynke me moiste..Tyl þe vendage falle in the vale of iosephath, Þat I drynke riȝte ripe must [c1400 C text most], resureccio mortuorum. 1481 W. Caxton tr. Myrrour of Worlde ii. x. 89 The clustres of grapes ben so grete and so full of Muste that [etc.]. 1548 N. Udall et al. tr. Erasmus Paraphr. Newe Test. I. Luke v. f. 73 Will put newe muste into old bottelles. 1601 P. Holland tr. Pliny Hist. World II. 150 As touching Musts or new wines. 1634 R. H. tr. Regim. Salerni 73 Inconveniences that breed by drinking of new Wine or Musts. 1671 J. Milton Paradise Regain'd iv. 16 Or as a swarm of flies in vintage time, About the wine-press where sweet moust is powr'd, Beat off, returns as oft with humming sound. View more context for this quotation 1677 W. Harris tr. N. Lémery Course Chym. ii. ix. 246 Wine is nothing else but the Muste, or Juyce of ripe Grapes, whose Spirituous parts are disingaged, and set at liberty in the Fermentation. 1775 R. Chandler Trav. Asia Minor lii. 171 We stopped at Mersenet..which afforded us a dish of boiled wheat, and some must of wine. 1813 H. Davy Elements Agric. Chem. iii. 115 When this juice [of the grape], or must, as it is commonly called, is exposed to the temperature of about 70°, the fermentation begins. 1874 J. A. Symonds Sketches Italy & Greece (1898) I. xi. 210 Men..are treading the red must into vats and tuns. 1888 Pall Mall Gaz. 23 Jan. Musts which twenty years ago readily sold for from 80 to 90 pesetas per hectolitre now sell for 13 or 14 pesetas. 1915 Literary Digest 4 Sept. 469/1 The mass of partly crusht grapes, known as ‘must’, goes into large kettles. 1955 H. J. Grossman Guide to Wines, Spirits & Beers (rev. ed.) ix. 112 Vino de color is made by boiling the must before fermentation begins. 1997 Wine Mar. 49/1 Chaptalisation is the practice of adding sugar to the must before fermentation to increase alcohol content. extracted from mustn.¹ < as lemmas
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> as lemmas