bakemeatn.

Brit.

/ˈbeɪkmiːt/, U.S.

/ˈbeɪkˌmit/

Forms:

α. late Middle English 1600s bakemete, 1500s baakemeate, 1500s–1600s bakemeate, 1800s– bakemeat.

β. late Middle English bakyn mete, late Middle English baken mete, late Middle English bakun mete.

Origin: Formed within English, by derivation. Etymons: baken adj., meat n.

Etymology: < baken adj. + meat n.With the α. forms compare the β. forms at baken adj.; in later use perhaps also influenced by the infinitive and present stem of bake v. (compare bake v. Compounds). In early use often (and in the β. forms consistently) written as two words.

Now rare (chiefly historical in later use).

A sweet or savoury pie, pastry, tart, etc., that has been baked; = baked meat n. 1.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > [noun] > article(s) made of

bakemeatc1405

pastry1526

baked meat?1560

pastry work1565

paste meat1597

patisserie1784

tabnab1933

c1405 (c1387–95) G. Chaucer Canterbury Tales Prol. (Hengwrt) (2003) l. 345 With outen bake mete was neuere his hous.

c1450 (?a1370) Wynnere & Wastoure (1990) l. 335 Baken mete therby one the burde sett.

1587 T. Dawson Good Huswifes Iewell (new ed.) sig. B4^v An other bake meate. Take two pound of White and a little veale, and mince it together,..and put in some egges and some creame,..then put it into the pye.

1611 Bible (King James) Gen. xl. 17 In the uppermost basket there was of all maner of bake-meats for Pharaoh.

1885 E. F. Willoughby tr. J. Bauer in tr. H. W. von Ziemssen Handbk. Gen. Therapeutics I. 95 Of far less importance than bread are the other bake meats known as cakes, tarts, pasties, &c.

1973 Jrnl. Near Eastern Stud. 32 64 With the small opening at the top of the vessel it would have been practically impossible to fill the body of the container with the batter required for making this bakemeat [i.e. kunâfa].

This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021).

单词	bakemeat
释义	bakemeatn. Brit. /ˈbeɪkmiːt/, U.S. /ˈbeɪkˌmit/ Forms: α. late Middle English 1600s bakemete, 1500s baakemeate, 1500s–1600s bakemeate, 1800s– bakemeat. β. late Middle English bakyn mete, late Middle English baken mete, late Middle English bakun mete. Origin: Formed within English, by derivation. Etymons: baken adj., meat n. Etymology: < baken adj. + meat n.With the α. forms compare the β. forms at baken adj.; in later use perhaps also influenced by the infinitive and present stem of bake v. (compare bake v. Compounds). In early use often (and in the β. forms consistently) written as two words. Now rare (chiefly historical in later use). A sweet or savoury pie, pastry, tart, etc., that has been baked; = baked meat n. 1. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > [noun] > article(s) made of bakemeatc1405 pastry1526 baked meat?1560 pastry work1565 paste meat1597 patisserie1784 tabnab1933 c1405 (c1387–95) G. Chaucer Canterbury Tales Prol. (Hengwrt) (2003) l. 345 With outen bake mete was neuere his hous. c1450 (?a1370) Wynnere & Wastoure (1990) l. 335 Baken mete therby one the burde sett. 1587 T. Dawson Good Huswifes Iewell (new ed.) sig. B4^v An other bake meate. Take two pound of White and a little veale, and mince it together,..and put in some egges and some creame,..then put it into the pye. 1611 Bible (King James) Gen. xl. 17 In the uppermost basket there was of all maner of bake-meats for Pharaoh. View more context for this quotation 1885 E. F. Willoughby tr. J. Bauer in tr. H. W. von Ziemssen Handbk. Gen. Therapeutics I. 95 Of far less importance than bread are the other bake meats known as cakes, tarts, pasties, &c. 1973 Jrnl. Near Eastern Stud. 32 64 With the small opening at the top of the vessel it would have been practically impossible to fill the body of the container with the batter required for making this bakemeat [i.e. kunâfa]. This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021). < n.c1405
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