Nebbiolon.

Brit.

/ˌnɛbɪˈəʊləʊ/, U.S.

/ˌnɛbiˈoʊloʊ/

Forms: 1700s– Nebiule, 1800s– Nebbiolo, 1800s– Nebiolo. Also with lower-case initial.

Origin: A borrowing from Italian. Etymons: Italian Nebiolo, Nebbiolo.

Etymology: < Italian Nebiolo (1823), Nebbiolo (a1839) < Italian regional (Piedmont) nebieul , of uncertain origin: perhaps < classical Latin nebula nebula n., either from the whitish patina of the grape, or from the fog which is frequent in Piedmont at the time when the grape is harvested (compare quot. 1970 at Compounds; the Italian form in -bb- probably represents a reanalysis by folk etymology as if < nebbia fog (see nebula n.) + -olo , diminutive suffix (see -ule suffix)); or perhaps a regional variant (with metanalysis: compare N n.) of Italian ebbio dwarf elder, Sambucus ebulus ( < classical Latin ebulum : see ebulum n.), from the similarity in shape and colour of the berries. Compare post-classical Latin nebiolum (14th cent. in a north Italian source).

A variety of black grape grown in Piedmont in north-western Italy. Also: red wine produced from this grape.First recorded in compound Nebbiolo wine.

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > vine grapes

frontignaca1642

frontignan1756

Pineau1763

Nebbiolo1788

Riesling1788

aligoté1828

Sauvignon1846

Pinot1854

garnacha1860

Sémillon1875

zinfandel1880

Bual1882

Viognier1908

vernaccia1929

Verdicchio1940

Cinsault1945

Gamza1959

Prosecco1966

Albariño1972

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [adjective] > of edible berries > of grapes or types of grape

grapy1594

omphacine1651

Nebbiolo1788

labrusca1860

noble1869

Traminer1972

the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine from specific grapes > others

Pineau1763

Nebbiolo1788

Riesling1788

hanepoot1804

scuppernong wine1825

Sauvignon1846

Traminer1851

labrusca1854

Pinot1854

Catawba1858

Canaiolo1862

Sémillon1875

Bual1882

mavrodaphne1882

verdelho1883

Grignolino1894

aligoté1912

Chenin Blanc1913

Verdicchio1940

Cinsault1945

Sylvaner1958

Chardonnay1959

Gamza1959

Shiraz1966

cab sav1974

Lambrusco1986

Syrah1998

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > edible berries > grape > type of

labruscaa1398

muscadel1517

muscadine1598

olive grape1601

grapeletc1620

burlace1629

frontignaca1642

fox-grape1648

verjuice grape1648

muscat1655

morillon1691

muscatel1691

grapeling1694

chasselas1699

muscadella1707

frontignan1756

Morocco1763

Pineau1763

Malaga1769

wild grape1770

Nebbiolo1788

Macabeo1794

Malbec1833

Hamburg grape1838

muscadel1852

Concord grape1858

garnacha1860

sultana grape1861

Canaiolo1862

dyer1865

Sémillon1875

Bual1882

lady's finger1892

Grignolino1894

Tokay grape1896

Durif1897

Morocco grape1908

Viognier1908

gros Colmar1927

Montepulciano1927

Shiraz1927

Verdicchio1940

Cinsault1945

Müller-Thurgau1951

Mavrud1959

Pinotage1964

Mavron1965

Syrah1969

Parellada1979

1788 T. Jefferson Hints European Trav. in J. P. Boyd Papers T. Jefferson (1956) XIII. 272 Turin... Ask for Nebiule wine.

1833 C. Redding Hist. Mod. Wines ix. 246 At Asti, the plants called Passaretta and Malvasia Nebiolo produce vins de liqueur, with the smell of the raspberry.

1865 Dublin Internat. Exhib. Arts & Manuf.: Official Catal. (ed. 2) 90 Wines:..Tokay; sweet and dry Nebiolo.

1874 Amer. Cycl. IX. 468/1 It is customary to designate the Barbera, Barolo, Nebbiolo,..and all other varieties of wines which are the common produce of Piedmont, as wines of Asti, and to sell them as such.

1958 A. L. Simon Dict. Wines 117/2 Nebbiolo, one of the best black grapes grown in the North of Italy for the making of red table wines.

1970 House & Garden May 138/3 Nebbiolo is a red wine named after the most aristocratic of the Piedmont grape varieties.

1991 Wines & Spirits Apr. 18/1 As new plantings of nebbiolo and sangiovese come into production in California, will they threaten Italian wine in restaurants?

2000 Independent on Sunday 4 June (Wine Guide Suppl.) 7/2 Great Nebbiolo is about wonderful perfumes of violets and roses, with a distinctive tarriness.

Compounds

General attributive, as Nebbiolo grape, Nebbiolo wine, etc.

ΚΠ

1788Nebiule wine [see main sense].

1862 Internat. Exhib.: Kingdom of Italy: Official Descr. Catal. 133/1 Nebiolo white wine from Grinzano, of 1847.

1875 H. Vizetelly Wines of World IX. i. 136 The popular Barolo, a red wine produced from the Nebiolo grape.

a1900 R. Hovey More Songs from Vagabondia (1908) 50 Once more to drink Nebiolo spumante there.

1958 A. L. Simon Dict. Wines 117/2 Many of the wines made from Nebbiolo grapes are sold as Nebbiolo wines.

1970 Sat. Rev. (U.S.) 12 Sept. 69/1 In Piedmont and Lombardy they have harvested the Nebbiolo grapes (a variety named because it ripens late in the autumnal nebbia, or mist).

1996 Decanter June 31/2 The other half of his plan was to drastically prune their Nebbiolo vines every year.

This entry has been updated (OED Third Edition, June 2003; most recently modified version published online March 2022).

单词	nebbiolo
释义	Nebbiolon. Brit. /ˌnɛbɪˈəʊləʊ/, U.S. /ˌnɛbiˈoʊloʊ/ Forms: 1700s– Nebiule, 1800s– Nebbiolo, 1800s– Nebiolo. Also with lower-case initial. Origin: A borrowing from Italian. Etymons: Italian Nebiolo, Nebbiolo. Etymology: < Italian Nebiolo (1823), Nebbiolo (a1839) < Italian regional (Piedmont) nebieul , of uncertain origin: perhaps < classical Latin nebula nebula n., either from the whitish patina of the grape, or from the fog which is frequent in Piedmont at the time when the grape is harvested (compare quot. 1970 at Compounds; the Italian form in -bb- probably represents a reanalysis by folk etymology as if < nebbia fog (see nebula n.) + -olo , diminutive suffix (see -ule suffix)); or perhaps a regional variant (with metanalysis: compare N n.) of Italian ebbio dwarf elder, Sambucus ebulus ( < classical Latin ebulum : see ebulum n.), from the similarity in shape and colour of the berries. Compare post-classical Latin nebiolum (14th cent. in a north Italian source). A variety of black grape grown in Piedmont in north-western Italy. Also: red wine produced from this grape.First recorded in compound Nebbiolo wine. ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > vine grapes frontignaca1642 frontignan1756 Pineau1763 Nebbiolo1788 Riesling1788 aligoté1828 Sauvignon1846 Pinot1854 garnacha1860 Sémillon1875 zinfandel1880 Bual1882 Viognier1908 vernaccia1929 Verdicchio1940 Cinsault1945 Gamza1959 Prosecco1966 Albariño1972 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [adjective] > of edible berries > of grapes or types of grape grapy1594 omphacine1651 Nebbiolo1788 labrusca1860 noble1869 Traminer1972 the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > wine from specific grapes > others Pineau1763 Nebbiolo1788 Riesling1788 hanepoot1804 scuppernong wine1825 Sauvignon1846 Traminer1851 labrusca1854 Pinot1854 Catawba1858 Canaiolo1862 Sémillon1875 Bual1882 mavrodaphne1882 verdelho1883 Grignolino1894 aligoté1912 Chenin Blanc1913 Verdicchio1940 Cinsault1945 Sylvaner1958 Chardonnay1959 Gamza1959 Shiraz1966 cab sav1974 Lambrusco1986 Syrah1998 the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular types of fruit > [noun] > edible berries > grape > type of labruscaa1398 muscadel1517 muscadine1598 olive grape1601 grapeletc1620 burlace1629 frontignaca1642 fox-grape1648 verjuice grape1648 muscat1655 morillon1691 muscatel1691 grapeling1694 chasselas1699 muscadella1707 frontignan1756 Morocco1763 Pineau1763 Malaga1769 wild grape1770 Nebbiolo1788 Macabeo1794 Malbec1833 Hamburg grape1838 muscadel1852 Concord grape1858 garnacha1860 sultana grape1861 Canaiolo1862 dyer1865 Sémillon1875 Bual1882 lady's finger1892 Grignolino1894 Tokay grape1896 Durif1897 Morocco grape1908 Viognier1908 gros Colmar1927 Montepulciano1927 Shiraz1927 Verdicchio1940 Cinsault1945 Müller-Thurgau1951 Mavrud1959 Pinotage1964 Mavron1965 Syrah1969 Parellada1979 1788 T. Jefferson Hints European Trav. in J. P. Boyd Papers T. Jefferson (1956) XIII. 272 Turin... Ask for Nebiule wine. 1833 C. Redding Hist. Mod. Wines ix. 246 At Asti, the plants called Passaretta and Malvasia Nebiolo produce vins de liqueur, with the smell of the raspberry. 1865 Dublin Internat. Exhib. Arts & Manuf.: Official Catal. (ed. 2) 90 Wines:..Tokay; sweet and dry Nebiolo. 1874 Amer. Cycl. IX. 468/1 It is customary to designate the Barbera, Barolo, Nebbiolo,..and all other varieties of wines which are the common produce of Piedmont, as wines of Asti, and to sell them as such. 1958 A. L. Simon Dict. Wines 117/2 Nebbiolo, one of the best black grapes grown in the North of Italy for the making of red table wines. 1970 House & Garden May 138/3 Nebbiolo is a red wine named after the most aristocratic of the Piedmont grape varieties. 1991 Wines & Spirits Apr. 18/1 As new plantings of nebbiolo and sangiovese come into production in California, will they threaten Italian wine in restaurants? 2000 Independent on Sunday 4 June (Wine Guide Suppl.) 7/2 Great Nebbiolo is about wonderful perfumes of violets and roses, with a distinctive tarriness. Compounds General attributive, as Nebbiolo grape, Nebbiolo wine, etc. ΚΠ 1788Nebiule wine [see main sense]. 1862 Internat. Exhib.: Kingdom of Italy: Official Descr. Catal. 133/1 Nebiolo white wine from Grinzano, of 1847. 1875 H. Vizetelly Wines of World IX. i. 136 The popular Barolo, a red wine produced from the Nebiolo grape. a1900 R. Hovey More Songs from Vagabondia (1908) 50 Once more to drink Nebiolo spumante there. 1958 A. L. Simon Dict. Wines 117/2 Many of the wines made from Nebbiolo grapes are sold as Nebbiolo wines. 1970 Sat. Rev. (U.S.) 12 Sept. 69/1 In Piedmont and Lombardy they have harvested the Nebbiolo grapes (a variety named because it ripens late in the autumnal nebbia, or mist). 1996 Decanter June 31/2 The other half of his plan was to drastically prune their Nebbiolo vines every year. This entry has been updated (OED Third Edition, June 2003; most recently modified version published online March 2022). < n.1788
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