baked meatn.

Brit.

/ˌbeɪkt ˈmiːt/, U.S.

/ˌbeɪkt ˈmit/

Forms: see baked adj. and meat n.

Origin: Formed within English, by compounding. Etymons: baked adj., meat n.

Etymology: < baked adj. + meat n. Compare earlier bakemeat n.With sense 2 compare earlier roast meat n.

1. A sweet or savoury pie, pastry, tart, etc., that has been baked; (sometimes) spec. a meat pie. Cf. bakemeat n. Now historical.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > [noun] > article(s) made of

bakemeatc1405

pastry1526

baked meat?1560

pastry work1565

paste meat1597

patisserie1784

tabnab1933

?1560 H. Rhodes Bk. Nurture (new ed.) sig. A.ii^v Take away your spones, if there be anye how be it ye may auoid them, after brothes & baked meates are past.

1577 B. Googe tr. C. Heresbach Foure Bks. Husbandry i. f. 9^v There is a Backhouse, and a Cornemill, with Ouens for bread, and other baked meates.

1612 J. Webster White Divel sig. G3 As if a man Should know what foule is coffind in a bak't meate Afore you cut it vp.

1772 W. Cullen Lect. Materia Medica 121 Fried meats, from the reasons now given, and baked meats, for the same, as well as the tenacity of the paste, are preparations which diminish the solubility of the food.

2015 T. Breverton Tudor Kitchen (e-book ed.) Separate ovens were used by the Serjeant of the Pastry to prepare baked meats, pastries and pies.

2. Meat cooked by dry heat, typically in an oven.In earlier use frequently contrasted with roast or roasted meat, which was cooked before an open fire.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > cooked food > baked food

bakea1425

baking1440

baked meata1576

baked goods1865

bakeware1909

tian1955

a1576 W. Bullein Bk. Simples (new ed.) f. 74 in Bulwarke of Defence (1579) Roasted flesh doth greatly nourysh the body, for it is warme and moist: baked meates [1562 (ed. 1) baken meates] be very dry: cleane boyled meates wyth holsome herbes, and fruicts be excellent.

1655 T. Moffett & C. Bennet Healths Improvem. vi. 48 A great difference..betwixt fri'd meats and bak't meats, spiced and unspiced, salt and fresh.

1733 S. Harrison House-keeper's Pocket-bk. xiii. 47 All Boil'd Meats should be serv'd first, Baked Meats next, and Roasted last.

1877 Encycl. Brit. VI. 332/2 Baked meat has never the delicate flavour of roast meat, nor is it so digestible.

1922 Nation's Health (Chicago) Jan. 53/3 1 serving spoon of baked meat..1 cup of creamed potatoes.

2014 N.Z. Herald (Nexis) 1 Aug. Being a lover of baked meats, I don't need much encouragement to cook up a roast.

This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021).

单词	baked meat
释义	baked meatn. Brit. /ˌbeɪkt ˈmiːt/, U.S. /ˌbeɪkt ˈmit/ Forms: see baked adj. and meat n. Origin: Formed within English, by compounding. Etymons: baked adj., meat n. Etymology: < baked adj. + meat n. Compare earlier bakemeat n.With sense 2 compare earlier roast meat n. 1. A sweet or savoury pie, pastry, tart, etc., that has been baked; (sometimes) spec. a meat pie. Cf. bakemeat n. Now historical. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > [noun] > article(s) made of bakemeatc1405 pastry1526 baked meat?1560 pastry work1565 paste meat1597 patisserie1784 tabnab1933 ?1560 H. Rhodes Bk. Nurture (new ed.) sig. A.ii^v Take away your spones, if there be anye how be it ye may auoid them, after brothes & baked meates are past. 1577 B. Googe tr. C. Heresbach Foure Bks. Husbandry i. f. 9^v There is a Backhouse, and a Cornemill, with Ouens for bread, and other baked meates. 1612 J. Webster White Divel sig. G3 As if a man Should know what foule is coffind in a bak't meate Afore you cut it vp. 1772 W. Cullen Lect. Materia Medica 121 Fried meats, from the reasons now given, and baked meats, for the same, as well as the tenacity of the paste, are preparations which diminish the solubility of the food. 2015 T. Breverton Tudor Kitchen (e-book ed.) Separate ovens were used by the Serjeant of the Pastry to prepare baked meats, pastries and pies. 2. Meat cooked by dry heat, typically in an oven.In earlier use frequently contrasted with roast or roasted meat, which was cooked before an open fire. ΘΚΠ the world > food and drink > food > dishes and prepared food > food by way of preparation > [noun] > cooked food > baked food bakea1425 baking1440 baked meata1576 baked goods1865 bakeware1909 tian1955 a1576 W. Bullein Bk. Simples (new ed.) f. 74 in Bulwarke of Defence (1579) Roasted flesh doth greatly nourysh the body, for it is warme and moist: baked meates [1562 (ed. 1) baken meates] be very dry: cleane boyled meates wyth holsome herbes, and fruicts be excellent. 1655 T. Moffett & C. Bennet Healths Improvem. vi. 48 A great difference..betwixt fri'd meats and bak't meats, spiced and unspiced, salt and fresh. 1733 S. Harrison House-keeper's Pocket-bk. xiii. 47 All Boil'd Meats should be serv'd first, Baked Meats next, and Roasted last. 1877 Encycl. Brit. VI. 332/2 Baked meat has never the delicate flavour of roast meat, nor is it so digestible. 1922 Nation's Health (Chicago) Jan. 53/3 1 serving spoon of baked meat..1 cup of creamed potatoes. 2014 N.Z. Herald (Nexis) 1 Aug. Being a lover of baked meats, I don't need much encouragement to cook up a roast. This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021). < n.?1560
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