| 单词 | bake pan |
| 释义 | > as lemmasbake pan bake pan n. now chiefly North American (originally) a heavy pot or pan used for baking bread, etc. (now rare); (later) a baking tin or tray. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > cooking vessel or pot > [noun] > ovenware > tin or pan bake panc1350 trap?c1390 roaster1649 pattypan1660 cake pan1714 hoop1736 cake tin1771 baking tin?1775 tin1795 bake-kettle1828 bun-pana1845 brick tin1880 springform1902 tourtière1959 c1350 Nominale (Cambr. Ee.4.20) in Trans. Philol. Soc. (1906) 17* Astrere et carboun, Bake-panne and colys. 1597 W. Langham Garden of Health 529 Bake them vnder a bake-pan of earth. ?c1785 London, Bristol, Sheffield & Birmingham Wares imported by J. Andrews, Boston (single sheet) A great Variety of Cast Iron Ware, consisting of Pot-ash-Kettles, and Coolers, Potts and Kettles, Skillets, Bake-Pans, [etc.]. 1840 R. H. Dana Two Years before Mast xxxv. 133 Tin bake-pans and other notions. 2013 Daily Republican Reg. (Mt. Carmel, Illinois) 21 Nov. (Holiday Cookbook section) 11 Mix well, spread into a 13″x9″x2″ bake pan. Bake at 325° for 25-33 minutes. < as lemmas |
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