bak kut tehn.

Brit.

/ˌba(k) kuː(t) ˈteɪ/,

/ˌbɑː(k) kuː(t) ˈteɪ/, U.S.

/ˌbæ(k) ˌku(t) ˈteɪ/,

/ˌbɑ(k) ˌku(t) ˈteɪ/, Singapore and Malaysian English

/ˌbɑ(k) ˌku(t) ˈte/

Forms: 1900s– bak kut teh, 1900s– bakkuteh, 1900s– bakkutteh, 1900s– bakuteh, 1900s– bakutteh, 2000s– bah kut teh.

Origin: A borrowing from Chinese. Etymon: Chinese bah-kut-tê.

Etymology: < Chinese (Hokkien) bah-kut-tê < bah meat + kut bone + tê , literally ‘tea’, also used to denote other hot liquids regarded as healthy (see tea n.¹).

In Malaysian and Singaporean cookery: a dish consisting of pork ribs in a broth seasoned with herbs and spices.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > pork dishes

souse1391

cockagricec1400

shieldc1400

head cheese1831

hogshead cheese1839

pig cheer1873

porchetta1929

carnitas1949

bak kut teh1969

sisig1987

samgyeopsal1993

1969 Straits Times (Singapore) 8 Apr. 4/1 (advt.) Ming Palace... Breakfast 6.30 a.m. to 10.00 a.m. Hokkien ‘Bakuteh’ (Pork Rib Soup) Cantonese Congee of different varieties Hong Kong Tim Sum.

1995 New Straits Times (Malaysia) (Nexis) 23 July 18 The kettles of water constantly boiling over a charcoal stove beside the tables in bak kut teh shops where drinking tea is the undebatable beverage to accompany the meal.

2015 N. Humphreys Marina Bay Sins (e-book ed.) Try Kallang, Little India, Desker Road. But Balestier first, still got some KTV lounges down there and the bak kut teh damn shiok.

This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021).

单词	bak kut teh
释义	bak kut tehn. Brit. /ˌba(k) kuː(t) ˈteɪ/, /ˌbɑː(k) kuː(t) ˈteɪ/, U.S. /ˌbæ(k) ˌku(t) ˈteɪ/, /ˌbɑ(k) ˌku(t) ˈteɪ/, Singapore and Malaysian English /ˌbɑ(k) ˌku(t) ˈte/ Forms: 1900s– bak kut teh, 1900s– bakkuteh, 1900s– bakkutteh, 1900s– bakuteh, 1900s– bakutteh, 2000s– bah kut teh. Origin: A borrowing from Chinese. Etymon: Chinese bah-kut-tê. Etymology: < Chinese (Hokkien) bah-kut-tê < bah meat + kut bone + tê , literally ‘tea’, also used to denote other hot liquids regarded as healthy (see tea n.¹). In Malaysian and Singaporean cookery: a dish consisting of pork ribs in a broth seasoned with herbs and spices. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > pork dishes souse1391 cockagricec1400 shieldc1400 head cheese1831 hogshead cheese1839 pig cheer1873 porchetta1929 carnitas1949 bak kut teh1969 sisig1987 samgyeopsal1993 1969 Straits Times (Singapore) 8 Apr. 4/1 (advt.) Ming Palace... Breakfast 6.30 a.m. to 10.00 a.m. Hokkien ‘Bakuteh’ (Pork Rib Soup) Cantonese Congee of different varieties Hong Kong Tim Sum. 1995 New Straits Times (Malaysia) (Nexis) 23 July 18 The kettles of water constantly boiling over a charcoal stove beside the tables in bak kut teh shops where drinking tea is the undebatable beverage to accompany the meal. 2015 N. Humphreys Marina Bay Sins (e-book ed.) Try Kallang, Little India, Desker Road. But Balestier first, still got some KTV lounges down there and the bak kut teh damn shiok. This entry has been updated (OED Third Edition, September 2020; most recently modified version published online December 2021). < n.1969
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