单词 | natillas |
释义 | natillasn. Cookery. In the cuisine of Spanish-speaking countries: a rich custard, usually flavoured with vanilla and cinnamon, served cold as a dessert. ΘΚΠ the world > food and drink > food > dishes and prepared food > egg dishes > [noun] > custard flawnc1300 charlet?c1390 dariole?a1400 dowset1425 flathonc1430 papina1450 flathec1450 fool1598 custarda1616 burnt cream1723 custard pudding1727 custard pie1729 flummery1747 floating island1771 custard cream1805 charlotte russea1845 crème caramel1846 cup-custard1853 pudding1896 crème renversée1912 leche flan1927 galaktoboureko1950 natillas1969 panna cotta1984 1934 E. Fergusson Mexican Cookbk. 81 (heading) Natillas (Custard).] 1969 R. Wormser Southwest Cookery xiii. 159 Natilla is a variant on flan, and more likely to be found in our northern counties... Natillas (Boiled Custard). 1977 Washington Post (Nexis) 31 July (Mag. section) 8 The natillas, chewy with coconut, packs a strong liqueur punch. 1983 N.Y. Times (Nexis) 1 Apr. c18/3 Desserts are as disappointing as the meats, the worst being the cloying vanilla pudding natilla. 1994 C. McCarthy Crossing 103 Along the streetfront and in the alameda were vendors selling cacahuates and ears of steamed corn dusted with red pepper and buñuelos and natillas and paper spills of fruit. 2001 Albuquerque (New Mexico) Jrnl. (Nexis) 4 May 10 An a la carte taco is 89 cents; a taco plate is $4.25 and includes rice, beans, a sopaipilla and a serving of natillas for dessert. This is a new entry (OED Third Edition, June 2003; most recently modified version published online March 2022). < n.1969 |
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