单词 | napoletana |
释义 | Napoletanan. 1. Early Music. Usually in form Napolitana. = villanella n. Cf. Neapolitan n. 2.The villanella is said to have originated in Naples, and thus when it became more widespread was sometimes known as the villanella alla Napoletana, sometimes giving rise to the understanding that the Napoletana was a particular type of villanella. ΘΚΠ society > leisure > the arts > music > type of music > vocal music > types of song > [noun] > part-song > types of part-song three-man('s) gleec1425 madrigal1584 villanellea1586 air1597 fa-la1597 villanella1597 glee1659 villotta1876 Napoletana1938 1938 Oxf. Compan. Music 605/2 Giacomo Celano published a book of three-voice Napolitanas in 1582, and there are four-, five-, and six-voice examples by other composers of the period. 1959 J. Westrup & F. L. Harrison Collins Encycl. Mus. (1985) 581/2 Villanella..originated in Naples and was hence also known as napolitana. 1974 Renaissance Q. 27 227 He also takes up the lighter forms of canzonetta, villanella, napoletana, and the ‘spiritual madrigal’. 1980 New Grove Dict. Music XIII. 24/1 It was with the first two books of songs by Nola, in the 1540s, that the napolitana..began to spread throughout Italy. 2. Cookery. A type of pizza consisting traditionally of tomatoes, anchovies, and (sometimes) mozzarella cheese.The addition of mozzarella is a relatively recent (non-Italian) development. ΘΚΠ the world > food and drink > food > dishes and prepared food > bread > bread dish > [noun] > pizza pizza1825 pizzelle1912 pizza alla Napoletana1935 Napoletana1950 pizzetta1954 za1968 1950 A. F. Dunn Pilgrim's Guide Rome i. 11 If you do not want a heavy meal, you can go to the pizzeria for a pizza napolitana, with tomato (pomodoro), cheese (mozzarella), and anchovies (acciughe). 1990 Los Angeles Times (Nexis) 28 Oct. The Napoletana is simplicity itself—just tomato sauce, mozzarella and anchovies. 1992 P. Baikie et al. Absolutely 14 Could I have a Napoletana please..yeah, and two garlic breads. 2001 Sentinel (Stoke-on-Trent) (Electronic ed.) 17 Apr. Our Napoletana is a good one as the anchovies add salt and bite. 3. A type of metal stove-top coffee pot with three sections one on top of another.Water is placed in the bottom section and coffee grounds in the middle section. The water is boiled and then the whole coffee pot is placed upside down, so that the hot water filters down through the coffee. ΘΚΠ the world > food and drink > drink > preparation of drinks > [noun] > preparation of coffee > utensils coffee-pot1705 coffee maker1754 biggin1789 coffee-biggin1803 percolator1830 cafetière1846 coffee machine1894 drip coffee-pot1897 Silex1914 perc1934 filtre1940 French press1956 drip coffee-maker1964 plunger1970 pourover1973 Napoletana1983 1983 N.Y. Times (Nexis) 9 Oct. The installation begins amusingly with a ramp full of coffeepots that graduate in size from an individual Napoletana to a three-nozzle espresso machine. 1990 Atlantic (Nexis) June The book says that every resident of Naples knows you can't make decent coffee in a new napoletana. 2001 Times (Electronic ed.) 7 Mar. Whichever coffee maker I use depends on my mood, if I'm in a bad mood I use the Napoletana, which takes a longer time to brew. This is a new entry (OED Third Edition, June 2003; most recently modified version published online March 2022). < n.1938 |
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