navarin printaniern.

Brit.

/ˌnav(ə)rᵻn prɪnˈtanjə/,

/ˌnav(ə)rᵻn prɪnˈtanjeɪ/, U.S.

/ˈˌnævər(ə)n prɪnˌtænˈjeɪ/

Origin: Apparently formed within English, by compounding. Etymons: navarin n., printanier adj.

Etymology: Apparently < navarin n. + printanier adj. (the equivalent expression navarin printanier is not attested in French until considerably later).

A casserole of mutton or lamb with spring vegetables.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > mutton dishes

poor man of mutton1681

Oxford John1784

Irish stew1799

wobbler1823

navarin1877

Lancashire hotpot1898

navarin printanier1901

1901 Sheffield Daily Tel. 12 Oct. 1/3 This day's luncheon. menu. Hors d'Œuvre. Œufs Cocotte Jeannette. Merlans frits Colbert. Navarin Printanier. Roast Ribs Beef.

1951 E. David French Country Cooking 111 Navarin Printanier. This is a ragoût of lamb or mutton to which spring vegetables give special character... As soon as they [sc. peas] are cooked the Navarin is ready.

1966 Vogue Nov. 154/2 Dishes of the day may be Navarin Printanier, daube of lamb..or Chicken à la King.

1996 Good Food Easter 102/1 Shoulder of lamb braised with spring vegetables. This is a novel version of the traditional French Easter lamb dish—navarin printanier.

This entry has been updated (OED Third Edition, June 2003; most recently modified version published online March 2022).

单词	navarin printanier
释义	navarin printaniern. Brit. /ˌnav(ə)rᵻn prɪnˈtanjə/, /ˌnav(ə)rᵻn prɪnˈtanjeɪ/, U.S. /ˈˌnævər(ə)n prɪnˌtænˈjeɪ/ Origin: Apparently formed within English, by compounding. Etymons: navarin n., printanier adj. Etymology: Apparently < navarin n. + printanier adj. (the equivalent expression navarin printanier is not attested in French until considerably later). A casserole of mutton or lamb with spring vegetables. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > mutton dishes poor man of mutton1681 Oxford John1784 Irish stew1799 wobbler1823 navarin1877 Lancashire hotpot1898 navarin printanier1901 1901 Sheffield Daily Tel. 12 Oct. 1/3 This day's luncheon. menu. Hors d'Œuvre. Œufs Cocotte Jeannette. Merlans frits Colbert. Navarin Printanier. Roast Ribs Beef. 1951 E. David French Country Cooking 111 Navarin Printanier. This is a ragoût of lamb or mutton to which spring vegetables give special character... As soon as they [sc. peas] are cooked the Navarin is ready. 1966 Vogue Nov. 154/2 Dishes of the day may be Navarin Printanier, daube of lamb..or Chicken à la King. 1996 Good Food Easter 102/1 Shoulder of lamb braised with spring vegetables. This is a novel version of the traditional French Easter lamb dish—navarin printanier. This entry has been updated (OED Third Edition, June 2003; most recently modified version published online March 2022). < n.1901
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