navarinn.

Brit.

/ˈnav(ə)rᵻn/,

/ˈnav(ə)rn̩/, U.S.

/ˈnævər(ə)n/

Origin: A borrowing from French. Etymon: French navarin.

Etymology: < French navarin (1866 in this sense; 1847 in sense ‘navet’), humorous alteration of navet (see navet n.²), apparently after Navarin , the name of a Greek town which was the site of a famous battle (the Battle of Navarino) in 1827, or perhaps alluding to the dish as characteristic of Navarre (see Navarran adj. and n.).Not fully naturalized in English.

A casserole of mutton or lamb, usually with onions and root vegetables.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > mutton dishes

poor man of mutton1681

Oxford John1784

Irish stew1799

wobbler1823

navarin1877

Lancashire hotpot1898

navarin printanier1901

1877 E. S. Dallas Kettner's Bk. of Table 309 Navarin is a stupid word which has arisen from a desire to get rid of the unintelligible and misleading name, Haricot de mouton, without falling back on the vulgar phrase, Ragoût de mouton. It was at first selected with a thought of punning upon the navet or turnip, which is so prominent in the Haricot de mouton.

1889 J. Whitehead Steward's Handbk. iv. 379/1 Haricot de Mouton—Same as Navarin... For some reason the old-fashioned name haricot has fallen into disuse; navarin is mentioned to be a more dignified appellation.

1913 J. Tellman Practical Hotel Steward (ed. 4) 234 Navarin of lamb... Same as [Lamb] Saute, with brown and white turnips.

1963 Economist 30 Nov. 931/2 A basic recipe like navarin.

1989 A. Aird 1990 Good Pub Guide 327 Quickly served bar food includes..beef goulash or navarin of lamb.

1994 Toronto Life June 81/1 Bitter chocolate vinaigrette for chicken-liver pâté, candied figs for lemon tart; lamb navarin uses rack, loin, kidney, tongue in merlot jus.

This entry has been updated (OED Third Edition, June 2003; most recently modified version published online March 2022).

单词	navarin
释义	navarinn. Brit. /ˈnav(ə)rᵻn/, /ˈnav(ə)rn̩/, U.S. /ˈnævər(ə)n/ Origin: A borrowing from French. Etymon: French navarin. Etymology: < French navarin (1866 in this sense; 1847 in sense ‘navet’), humorous alteration of navet (see navet n.²), apparently after Navarin , the name of a Greek town which was the site of a famous battle (the Battle of Navarino) in 1827, or perhaps alluding to the dish as characteristic of Navarre (see Navarran adj. and n.).Not fully naturalized in English. A casserole of mutton or lamb, usually with onions and root vegetables. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > mutton dishes poor man of mutton1681 Oxford John1784 Irish stew1799 wobbler1823 navarin1877 Lancashire hotpot1898 navarin printanier1901 1877 E. S. Dallas Kettner's Bk. of Table 309 Navarin is a stupid word which has arisen from a desire to get rid of the unintelligible and misleading name, Haricot de mouton, without falling back on the vulgar phrase, Ragoût de mouton. It was at first selected with a thought of punning upon the navet or turnip, which is so prominent in the Haricot de mouton. 1889 J. Whitehead Steward's Handbk. iv. 379/1 Haricot de Mouton—Same as Navarin... For some reason the old-fashioned name haricot has fallen into disuse; navarin is mentioned to be a more dignified appellation. 1913 J. Tellman Practical Hotel Steward (ed. 4) 234 Navarin of lamb... Same as [Lamb] Saute, with brown and white turnips. 1963 Economist 30 Nov. 931/2 A basic recipe like navarin. 1989 A. Aird 1990 Good Pub Guide 327 Quickly served bar food includes..beef goulash or navarin of lamb. 1994 Toronto Life June 81/1 Bitter chocolate vinaigrette for chicken-liver pâté, candied figs for lemon tart; lamb navarin uses rack, loin, kidney, tongue in merlot jus. This entry has been updated (OED Third Edition, June 2003; most recently modified version published online March 2022). < n.1877
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