| 单词 | mye | 
| 释义 | † myev. Obsolete.  1.  intransitive. Of teeth: to grind, to gnash. rare. ΚΠ a1350    in  G. L. Brook Harley Lyrics 		(1968)	 70  				Þah me teone wiþ hym þat myn teh [read teþ] mye.  2.  transitive. To crumble or grate (bread, etc.). ΘΚΠ the world > food and drink > food > food manufacture and preparation > preparation for table or cooking > preparation of bread > prepare bread			[verb (transitive)]		 > crumble mye1381 1381    Diuersa Servicia in  C. B. Hieatt  & S. Butler Curye on Inglysch 		(1985)	 69  				Do bred ymyed þereto. a1400    in  T. Wright  & J. O. Halliwell Reliquiæ Antiquæ 		(1845)	 I. 51 (MED)  				Tak the grees of an urcheon..and resynes..and sauge..and virgyn wax; al this mye smal. c1440    Liber de Diversis Med. 23 (MED)  				Tak white brede & toste it till it be brown. Tak þan & mye it smalle & do it all to-gedir. ?c1475    Catholicon Anglicum 		(BL Add. 15562)	 f. 80v  				To My [1483 BL Add. 89074 Mye] brede, Interere Micare. Derivatives  myed adj. crumbled, grated. ΚΠ a1450    in  T. Austin Two 15th-cent. Cookery-bks. 		(1888)	 39 (MED)  				Nym þan Safroun, Gyngere, Canel..old chese myid Brede, & bray it smal. a1475    Liber Cocorum 		(Sloane)	 		(1862)	 8  				Take mylke of almondes, lay hit anone With myed bred. This entry has been updated (OED Third Edition, June 2003; most recently modified version published online December 2021). <  | 
	
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