mycodermn.

Brit.

/ˈmʌɪkə(ʊ)dəːm/, U.S.

/ˈmaɪkoʊˌdərm/

Origin: Formed within English, by compounding. Etymons: myco- comb. form, -derm comb. form.

Etymology: < myco- comb. form + -derm comb. form, after Mycoderma n. Compare French mycoderme (1846).

Biology. Now historical and rare.

A yeast or similar organism belonging to the genus Mycoderma or formerly included in it. See Mycoderma n.

ΘΚΠ

the world > life > biology > organism > micro-organism > bacterium > [noun] > pellicle produced by

Mycoderma1846

mycoderm1854

1854 C. H. Jones & E. H. Sieveking Man. Pathol. Anat. v. 199 The mycoderm of favus.

1873 Appletons' Jrnl. 1 Feb. 184/3 If the germs of these different mycoderms are killed by heat, the wine is safe from all change.

1884 Science 1 Feb. 129/1 In Japan the vine..bears magnificent grapes; but the mycoderm is lacking, and the fermentation produced by the other microbes yields only an undrinkable liquid.

1928 Proc. Royal Soc. B. 103 304 The bacteria under these conditions..seem to the writer to have behaved much as the mycoderm studied by Pasteur.

This is a new entry (OED Third Edition, June 2003; most recently modified version published online March 2022).

单词	mycoderm
释义	mycodermn. Brit. /ˈmʌɪkə(ʊ)dəːm/, U.S. /ˈmaɪkoʊˌdərm/ Origin: Formed within English, by compounding. Etymons: myco- comb. form, -derm comb. form. Etymology: < myco- comb. form + -derm comb. form, after Mycoderma n. Compare French mycoderme (1846). Biology. Now historical and rare. A yeast or similar organism belonging to the genus Mycoderma or formerly included in it. See Mycoderma n. ΘΚΠ the world > life > biology > organism > micro-organism > bacterium > [noun] > pellicle produced by Mycoderma1846 mycoderm1854 1854 C. H. Jones & E. H. Sieveking Man. Pathol. Anat. v. 199 The mycoderm of favus. 1873 Appletons' Jrnl. 1 Feb. 184/3 If the germs of these different mycoderms are killed by heat, the wine is safe from all change. 1884 Science 1 Feb. 129/1 In Japan the vine..bears magnificent grapes; but the mycoderm is lacking, and the fermentation produced by the other microbes yields only an undrinkable liquid. 1928 Proc. Royal Soc. B. 103 304 The bacteria under these conditions..seem to the writer to have behaved much as the mycoderm studied by Pasteur. This is a new entry (OED Third Edition, June 2003; most recently modified version published online March 2022). < n.1854
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