muscovadon.

Brit.

/ˌmʌskəˈvɑːdəʊ/, U.S.

/ˌməskəˈveɪdoʊ/,

/ˌməskəˈvɑdoʊ/

Forms: 1500s muscovathes (plural), 1500s muskovatho, 1600s moscovadoe, 1600s muscauado, 1600s muscouado, 1600s muscovardes (plural), 1600s–1700s muscavado, 1600s– muscovado, 1700s moscovad, 1700s muscovada, 1700s muscovadoe, 1700s muskavada, 1800s mascabado, 1800s muscovade, 1800s– mascobado.

Origin: A borrowing from Portuguese. Etymons: Portuguese mascavado, mascabado, mascabar.

Etymology: < Portuguese mascavado (16th cent.), variant of mascabado (adjective) unrefined (of sugar), past participle of mascabar to adulterate < menoscabar (see mischieve v.). Compare Spanish (azúcar ) mascabado (1680; also moscabado , perhaps after (nuez ) moscada : see nutmeg n.), French †mascouade (1666; also †mascovades, †masconnades, †mascouades, †mosconade), moscouade (1814; also moscovade).With early use in plural perhaps compare molasses n.; compare plural use in French. The forms of the word in English and French have perhaps been influenced by confusion (or fanciful association) with the names of Muscovy and Moscow and variants thereof (see Muscovite n.¹ and adj., Moscow n.).

More fully muscovado sugar. Raw or unrefined sugar obtained from the juice of the sugar cane by evaporating it and draining off the molasses.In early use frequently in plural.

ΘΚΠ

the world > food and drink > food > additive > sweetener > [noun] > sugar > unrefined or brown sugar

red sugar?a1425

black sugarc1430

panele1562

Canary sugar1568

soft sugar1581

muscovado1592

moist sugar1604

cassonade1657

brown sugar1704

bastard1766

Lisbon1767

bastard sugar1785

moist1809

sand1819

panela1830

piloncillo1844

pilonci1845

penuche1847

1592 in Acts Privy Council (1901) XXII. 465 9 chests of sugar muscovathes..10 chests of sugar pannels.

1593 in T. H. Willan Stud. Elizabethan Foreign Trade (1959) 320 Brassil white powder, Domingo suger, St Thomas suger, Barberye broken suger, Brassil muskovathos.

1604 Rates Marchandizes sig. H2^v Suger white or Muscauadoes the C. waight.

1609 Rates Marchandizes sig. C2^v White and Muscouado Sugars, Pannellis S Thome Sugars.

1657 R. Ligon True Hist. Barbados 85 The Sugars they made, were but bare Muscavadoes,..so moist, and full of molosses, and so ill cur'd.

1657 R. Ligon True Hist. Barbados 86 Good Muscavado Sugar.

1689 London Gaz. No. 2512/4 Casks of Surinam Muscovado Sugars.

1723 C. Colden Acct. Trade of N.Y. in Documents Hist. N.Y. State (1849) I. 715 We import..from Jamaica..the best Muscovada Sugar for the consumption of the Country.

1748 R. Campbell London Tradesman LXVI. 272 This dry Powder is put up in Casks, in which there is a Hole left to allow the Molasses to drain from it, and is in that Shape sent to Market and called Muscovadoes.

1772 A. Hunter et al. Georgical Ess. (new ed.) IV. i. 19 The best brown sugar of St. Thomas, commonly called Moscovad.

1776 A. Smith Inq. Wealth of Nations I. i. xi. 196 The brown or muskavada sugars imported from our colonies.

1828 Reg. Deb. Congr. 4 i. 780 Brown sugar (in which description is comprehended mascabado).

1851 A. Cary Clovernook 74 Every day in winter she used to feed them maple sugar; if she had it—and if not, a little Muscovade in a saucer.

1887 Encycl. Brit. XXII. 626/1 The molasses is drained away from the crystallized raw sugar... The sugar so obtained is the muscovado of the sugar-refiners.

1903 Longman's Mag. Nov. 76 Mascobado, a natural brown sugar, is that which is allowed to drain off without ‘claying’.

1949 Caribbean Q. 1 10 The hogsheads were full of the crudely cured, moist, and impure ‘muscovado’ sugar.

1994 Guardian 3 Sept. (Weekend Suppl.) 44/3 A Spingo ham, cured in local ale, molasses and muscovado—which has a mouth-wateringly rich, dark flavour.

This entry has been updated (OED Third Edition, March 2003; most recently modified version published online March 2022).

单词	muscovado
释义	muscovadon. Brit. /ˌmʌskəˈvɑːdəʊ/, U.S. /ˌməskəˈveɪdoʊ/, /ˌməskəˈvɑdoʊ/ Forms: 1500s muscovathes (plural), 1500s muskovatho, 1600s moscovadoe, 1600s muscauado, 1600s muscouado, 1600s muscovardes (plural), 1600s–1700s muscavado, 1600s– muscovado, 1700s moscovad, 1700s muscovada, 1700s muscovadoe, 1700s muskavada, 1800s mascabado, 1800s muscovade, 1800s– mascobado. Origin: A borrowing from Portuguese. Etymons: Portuguese mascavado, mascabado, mascabar. Etymology: < Portuguese mascavado (16th cent.), variant of mascabado (adjective) unrefined (of sugar), past participle of mascabar to adulterate < menoscabar (see mischieve v.). Compare Spanish (azúcar ) mascabado (1680; also moscabado , perhaps after (nuez ) moscada : see nutmeg n.), French †mascouade (1666; also †mascovades, †masconnades, †mascouades, †mosconade), moscouade (1814; also moscovade).With early use in plural perhaps compare molasses n.; compare plural use in French. The forms of the word in English and French have perhaps been influenced by confusion (or fanciful association) with the names of Muscovy and Moscow and variants thereof (see Muscovite n.¹ and adj., Moscow n.). More fully muscovado sugar. Raw or unrefined sugar obtained from the juice of the sugar cane by evaporating it and draining off the molasses.In early use frequently in plural. ΘΚΠ the world > food and drink > food > additive > sweetener > [noun] > sugar > unrefined or brown sugar red sugar?a1425 black sugarc1430 panele1562 Canary sugar1568 soft sugar1581 muscovado1592 moist sugar1604 cassonade1657 brown sugar1704 bastard1766 Lisbon1767 bastard sugar1785 moist1809 sand1819 panela1830 piloncillo1844 pilonci1845 penuche1847 1592 in Acts Privy Council (1901) XXII. 465 9 chests of sugar muscovathes..10 chests of sugar pannels. 1593 in T. H. Willan Stud. Elizabethan Foreign Trade (1959) 320 Brassil white powder, Domingo suger, St Thomas suger, Barberye broken suger, Brassil muskovathos. 1604 Rates Marchandizes sig. H2^v Suger white or Muscauadoes the C. waight. 1609 Rates Marchandizes sig. C2^v White and Muscouado Sugars, Pannellis S Thome Sugars. 1657 R. Ligon True Hist. Barbados 85 The Sugars they made, were but bare Muscavadoes,..so moist, and full of molosses, and so ill cur'd. 1657 R. Ligon True Hist. Barbados 86 Good Muscavado Sugar. 1689 London Gaz. No. 2512/4 Casks of Surinam Muscovado Sugars. 1723 C. Colden Acct. Trade of N.Y. in Documents Hist. N.Y. State (1849) I. 715 We import..from Jamaica..the best Muscovada Sugar for the consumption of the Country. 1748 R. Campbell London Tradesman LXVI. 272 This dry Powder is put up in Casks, in which there is a Hole left to allow the Molasses to drain from it, and is in that Shape sent to Market and called Muscovadoes. 1772 A. Hunter et al. Georgical Ess. (new ed.) IV. i. 19 The best brown sugar of St. Thomas, commonly called Moscovad. 1776 A. Smith Inq. Wealth of Nations I. i. xi. 196 The brown or muskavada sugars imported from our colonies. View more context for this quotation 1828 Reg. Deb. Congr. 4 i. 780 Brown sugar (in which description is comprehended mascabado). 1851 A. Cary Clovernook 74 Every day in winter she used to feed them maple sugar; if she had it—and if not, a little Muscovade in a saucer. 1887 Encycl. Brit. XXII. 626/1 The molasses is drained away from the crystallized raw sugar... The sugar so obtained is the muscovado of the sugar-refiners. 1903 Longman's Mag. Nov. 76 Mascobado, a natural brown sugar, is that which is allowed to drain off without ‘claying’. 1949 Caribbean Q. 1 10 The hogsheads were full of the crudely cured, moist, and impure ‘muscovado’ sugar. 1994 Guardian 3 Sept. (Weekend Suppl.) 44/3 A Spingo ham, cured in local ale, molasses and muscovado—which has a mouth-wateringly rich, dark flavour. This entry has been updated (OED Third Edition, March 2003; most recently modified version published online March 2022). < n.1592
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