| 单词 | mutton korma |
| 释义 | > as lemmasmutton korma A mildly spiced Indian curry dish of meat or fish marinaded in yoghurt or curds. Frequently with modifying word, as lamb korma, mutton korma. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > curried meat dishes korma1831 bobotie1870 vindaloo1888 rogan josh1934 pasanda1961 tikka masala1975 jalfrezi1979 1831 S. Arnot tr. Indian Cookery 18 in Misc. Transl. Oriental Langs. I No. 6. Composition for making Kormah. Take Meat, ½ ser (1lb.). 1832 G. A. Herklots tr. J. Sharif Qanoon-e-Islam (1863) App. p. xxx Qoorma Polaoo,..the meat is cut into very thin slices. 1832 G. A. Herklots tr. J. Sharif Qanoon-e-Islam (1863) p. xxxix Sāloon of Qoormā,..chopped meat, add some water, all gurm and thunda mussalas, tamarind and ghee. 1883 ‘Wyvern’ Culinary Jottings (ed. 4) xxix. 302 The ‘Quoorma’, if well made, is undoubtedly an excellent curry. 1902 ‘Ketab’ Indian Dishes for Eng. Tables 14 (heading) Koormah or Quormah curry. 1902 ‘Ketab’ Indian Dishes for Eng. Tables 15 Koormah should be of a rich golden brown colour, with no gravy. 1932 M. R. Anand Curries 46 Add a little, very little, warm water if the kormah is in danger of drying. There should, however, be no gravy. 1954 S. Chowdhary Indian Cooking 54 When ready, khōrrma should be quite dry and of an attractive colour. 1960 R. P. Jhabvala Householder iii. 189 ‘You owl! How many times must I tell you for korma the meat must be soaked in curds!’ 1976 Telegraph (Brisbane) 15 July 21/2 Lamb Korma curry is a case in point. Traditionally from Punjab, Korma is an Indian curry containing lamb, spices and yoghurt. It is one of the house specialities. 1988 A. Ghosh Shadow Lines (1989) 120 In her mounting excitement, she began to make mistakes. There's a nice Gujarati mutton korma for you, she said. < as lemmas |
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