mughlaiadj.n.

Brit.

/ˈmʊɡlʌɪ/,

/ˈmuːɡlʌɪ/, U.S.

/ˈmʊɡlaɪ/

Forms: 1900s– mhogulai, 1900s– moghlai, 1900s– moglai, 1900s– mughlai, 1900s– muglai.

Origin: A borrowing from Urdu. Etymon: Urdu muġlaī.

Etymology: < Urdu muġlaī (adjective) in a Mughal style < muġal , muġul (see Mogul n.¹) + -ī, suffix forming adjectives.

Of food, a dish, etc.: cooked in an Indian style involving one of a variety of rich sauces. Also as postmodifier. Occasionally as n.: a dish cooked in this style.Such dishes are popular in the north of India, and frequently regarded as gourmet cuisine, inherited from the Mughal era.

ΚΠ

1936 E. P. Veerasawmy Indian Cookery 35 (heading) Mōglai biriani.

1936 E. P. Veerasawmy Indian Cookery 34 Of all the delicious, rich and luxurious Moglai dishes from time immemorial, Pillaus and Birianis have held the foremost place in the cuisine of the Orient.

1969 Weekly Mail (Madras) 26 July 3/8 (advt.) The Connemara now offers an a la carte fare of Continental Mughlai and Vegetarian Dishes.

1995 India Worldwide (Electronic ed.) 30 Sept. Indian restaurants now meet all tastes and budgets—from chaat to Mughlai to South Indian delicacies.

2000 Cornishman (Electronic ed.) 28 Oct. Why not plump for a luxuriously creamy Chicken Moglai. Combining fresh cream, yoghurt, pistachio and almonds, this sumptuous dish is an exotic delight.

This is a new entry (OED Third Edition, March 2003; most recently modified version published online March 2022).

单词	mughlai
释义	mughlaiadj.n. Brit. /ˈmʊɡlʌɪ/, /ˈmuːɡlʌɪ/, U.S. /ˈmʊɡlaɪ/ Forms: 1900s– mhogulai, 1900s– moghlai, 1900s– moglai, 1900s– mughlai, 1900s– muglai. Origin: A borrowing from Urdu. Etymon: Urdu muġlaī. Etymology: < Urdu muġlaī (adjective) in a Mughal style < muġal , muġul (see Mogul n.¹) + -ī, suffix forming adjectives. Of food, a dish, etc.: cooked in an Indian style involving one of a variety of rich sauces. Also as postmodifier. Occasionally as n.: a dish cooked in this style.Such dishes are popular in the north of India, and frequently regarded as gourmet cuisine, inherited from the Mughal era. ΚΠ 1936 E. P. Veerasawmy Indian Cookery 35 (heading) Mōglai biriani. 1936 E. P. Veerasawmy Indian Cookery 34 Of all the delicious, rich and luxurious Moglai dishes from time immemorial, Pillaus and Birianis have held the foremost place in the cuisine of the Orient. 1969 Weekly Mail (Madras) 26 July 3/8 (advt.) The Connemara now offers an a la carte fare of Continental Mughlai and Vegetarian Dishes. 1995 India Worldwide (Electronic ed.) 30 Sept. Indian restaurants now meet all tastes and budgets—from chaat to Mughlai to South Indian delicacies. 2000 Cornishman (Electronic ed.) 28 Oct. Why not plump for a luxuriously creamy Chicken Moglai. Combining fresh cream, yoghurt, pistachio and almonds, this sumptuous dish is an exotic delight. This is a new entry (OED Third Edition, March 2003; most recently modified version published online March 2022). < adj.n.1936
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