Mourvedren.

Brit.

/mʊəˈvɛdrə/,

/mɔːˈvɛdrə/, U.S.

/mʊrˈvɛdrə/

Forms: 1900s– Mourvedre, 1900s– Mourvèdre; also with lower-case initial.

Origin: A borrowing from French. Etymon: French mourvedre.

Etymology: < French mourvedre variety of black grape (1907; 1819 as †mourvède; 1842 in regional French (southern) as †mourvèbre) < Murviedro, the name of a town in Valencia, Spain, where the vine is grown.Compare French †Mataro, denoting the same grape variety (1867 in Littré).

A variety of the grapevine ( Vitis vinifera) that yields black grapes used in winemaking, widely grown in Spain, Southern France, California, and Australia; a grape of this variety, noted for its intense fruity flavour and often used in blends. Also: the red wine made from this grape.Also called Monastrell in Spain, and Mataro in America and Australia.

ΘΚΠ

the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular fruit-tree or -plant > [noun] > tree or plant producing edible berries > grape-vine > types of

wild vinea1382

malmsey1511

malvoisie1517

raisin1573

parsley vine1648

winter grape1670

morillon1691

summer grape1709

Pineau1763

tresseau1763

frost grape1771

muscadinec1785

sweet-water1786

chicken grape1807

scuppernong1811

Marsanne1824

Merlot1825

Cabernet1833

Isabella1835

mustang1846

Traminer1851

labrusca1854

Pinot1854

Catawba1857

Isabel1858

Trebbiano1860

aglianico1862

Canaiolo1862

verdelho1883

vinifera1888

Durif1897

Chardonnay1911

Chenin Blanc1913

Sylvaner1928

Syrah1928

Tokay wine1959

Mourvedre1967

1836 C. Redding Hist. Mod. Wines (ed. 2) vi. 185 The wines of La Torre, Segorbe, and Murviedro, are generous and good; that of the latter place is strong, and the best part of it is on this account distilled into brandy, which was formerly shipped to America.]

1967 A. Lichine Encycl. Wines & Spirits 194/1 Grenache gives mellowness and alcohol; Mourvèdre, Syrah, Muscardin and Vaccarese add body, colour and firmness.

1981 Bon Appétit June 30/2 The major grape used is Grenache, but others such as Syrah..and Mourvèdre are used to add complexity and depth.

1994 Enroute (Air Canada) Mar. 16/1 Old Telegram, a rich varietal mourvèdre.

This is a new entry (OED Third Edition, March 2003; most recently modified version published online March 2022).

单词	mourvedre
释义	Mourvedren. Brit. /mʊəˈvɛdrə/, /mɔːˈvɛdrə/, U.S. /mʊrˈvɛdrə/ Forms: 1900s– Mourvedre, 1900s– Mourvèdre; also with lower-case initial. Origin: A borrowing from French. Etymon: French mourvedre. Etymology: < French mourvedre variety of black grape (1907; 1819 as †mourvède; 1842 in regional French (southern) as †mourvèbre) < Murviedro, the name of a town in Valencia, Spain, where the vine is grown.Compare French †Mataro, denoting the same grape variety (1867 in Littré). A variety of the grapevine ( Vitis vinifera) that yields black grapes used in winemaking, widely grown in Spain, Southern France, California, and Australia; a grape of this variety, noted for its intense fruity flavour and often used in blends. Also: the red wine made from this grape.Also called Monastrell in Spain, and Mataro in America and Australia. ΘΚΠ the world > plants > particular plants > cultivated or valued plants > particular food plant or plant product > particular fruit-tree or -plant > [noun] > tree or plant producing edible berries > grape-vine > types of wild vinea1382 malmsey1511 malvoisie1517 raisin1573 parsley vine1648 winter grape1670 morillon1691 summer grape1709 Pineau1763 tresseau1763 frost grape1771 muscadinec1785 sweet-water1786 chicken grape1807 scuppernong1811 Marsanne1824 Merlot1825 Cabernet1833 Isabella1835 mustang1846 Traminer1851 labrusca1854 Pinot1854 Catawba1857 Isabel1858 Trebbiano1860 aglianico1862 Canaiolo1862 verdelho1883 vinifera1888 Durif1897 Chardonnay1911 Chenin Blanc1913 Sylvaner1928 Syrah1928 Tokay wine1959 Mourvedre1967 1836 C. Redding Hist. Mod. Wines (ed. 2) vi. 185 The wines of La Torre, Segorbe, and Murviedro, are generous and good; that of the latter place is strong, and the best part of it is on this account distilled into brandy, which was formerly shipped to America.] 1967 A. Lichine Encycl. Wines & Spirits 194/1 Grenache gives mellowness and alcohol; Mourvèdre, Syrah, Muscardin and Vaccarese add body, colour and firmness. 1981 Bon Appétit June 30/2 The major grape used is Grenache, but others such as Syrah..and Mourvèdre are used to add complexity and depth. 1994 Enroute (Air Canada) Mar. 16/1 Old Telegram, a rich varietal mourvèdre. This is a new entry (OED Third Edition, March 2003; most recently modified version published online March 2022). < n.1967
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