moston.

Brit.

/ˈmɒstəʊ/, U.S.

/ˈmɔstoʊ/,

/ˈmɑstoʊ/

Origin: Probably of multiple origins. Probably partly a borrowing from Italian. Probably partly a borrowing from Spanish. Probably partly a borrowing from Portuguese. Etymons: Italian mosto; Spanish mosto; Portuguese mosto.

Etymology: Probably partly < Italian mosto (1260), partly < Spanish mosto (11th cent.), and partly < Portuguese mosto (1188–1230), all < classical Latin mustum must n.¹

The juice of freshly pressed grapes before or during fermentation into wine; new wine. Cf. must n.¹

ΘΚΠ

the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > must

mustOE

stum1679

dulce1849

mosto1875

the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > new wine

mos1864

mosto1940

vinho verde1958

primeur1973

1875 J. J. Bisset Sport & War iii. 12 The Dutch ‘Burghers’ invariably have a..skin bag filled on one side with ‘moss-biscuit’, or very dry and light biscuit made from the finest flour, and mixed up with ‘mosto’, or the unfermented juice of the grape.

1940 H. J. Grossman Guide to Wines, Spirits & Beers ix. 108 When the new wine, still known as mosto, reaches the bodega, it is placed out in the courtyard. The butts are open—that is, the bungs are not driven home—and the wine is exposed to the air.

1977 Daily Tel. 2 June 19 (advt.) After harvesting the grapes will be pressed, then the mosto (juice) allowed to ferment freely for a while.

2000 Neath & Port Talbot Courier (Electronic ed.) 1 Mar. Artificial courage, however, comes in the form of mosto, a rough wine similar to scrumpy.

This is a new entry (OED Third Edition, December 2002; most recently modified version published online March 2022).

单词	mosto
释义	moston. Brit. /ˈmɒstəʊ/, U.S. /ˈmɔstoʊ/, /ˈmɑstoʊ/ Origin: Probably of multiple origins. Probably partly a borrowing from Italian. Probably partly a borrowing from Spanish. Probably partly a borrowing from Portuguese. Etymons: Italian mosto; Spanish mosto; Portuguese mosto. Etymology: Probably partly < Italian mosto (1260), partly < Spanish mosto (11th cent.), and partly < Portuguese mosto (1188–1230), all < classical Latin mustum must n.¹ The juice of freshly pressed grapes before or during fermentation into wine; new wine. Cf. must n.¹ ΘΚΠ the world > food and drink > drink > manufacture of alcoholic drink > wine-making > [noun] > must mustOE stum1679 dulce1849 mosto1875 the world > food and drink > drink > intoxicating liquor > wine > types of wine > [noun] > new wine mos1864 mosto1940 vinho verde1958 primeur1973 1875 J. J. Bisset Sport & War iii. 12 The Dutch ‘Burghers’ invariably have a..skin bag filled on one side with ‘moss-biscuit’, or very dry and light biscuit made from the finest flour, and mixed up with ‘mosto’, or the unfermented juice of the grape. 1940 H. J. Grossman Guide to Wines, Spirits & Beers ix. 108 When the new wine, still known as mosto, reaches the bodega, it is placed out in the courtyard. The butts are open—that is, the bungs are not driven home—and the wine is exposed to the air. 1977 Daily Tel. 2 June 19 (advt.) After harvesting the grapes will be pressed, then the mosto (juice) allowed to ferment freely for a while. 2000 Neath & Port Talbot Courier (Electronic ed.) 1 Mar. Artificial courage, however, comes in the form of mosto, a rough wine similar to scrumpy. This is a new entry (OED Third Edition, December 2002; most recently modified version published online March 2022). < n.1875
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