| 单词 | mornay sauce |
| 释义 | > as lemmasmornay sauce A rich white sauce flavoured with cheese (also mornay sauce or sauce mornay). Frequently as postmodifier, designating dishes served with this sauce. Cf. bechamel n. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > other sauces galantine1304 civya1325 egerdouce1381 gravy?c1390 camelinea1425 chawdronc1440 saffron sauce?a1505 sibber-sauce1556 ferry?1570 oxoleum1574 slabber-sauce1574 saupiquet1656 slapsauce1708 brown sauce1723 bread sauce1727 custard1747 bechamel1789 caper-sauce1791 tomato sauce1804 custard cream1805 allemande1806 sambal1815 Reading sauce1816 Harvey's Sauce1818 velouté sauce1830 suprême sauce1833 parsley sauce1836 agrodolce1838 Worcestershire sauce1843 espagnole1845 pestoa1848 cheese sauce1854 nam prik1857 Worcester sauce1863 Béarnaise sauce1868 Béarnaise1877 Yorkshire Relish1877 sauce mousseline1892 velvet sauce1893 gribiche1897 mornay sauce1900 sugo1906 sofrito1913 chile con queso1916 foo yung1917 marinara1932 pistou1951 hoisin1957 salsa verde1957 pico de gallo1958 sriracha1959 carbonara1962 amatriciana1963 arrabbiata1963 ponzu1966 puttanesca1971 chermoula1974 tikka masala1975 mojo1983 queso1989 1886 Harper's New Monthly Mag. Mar. 626/1 The melon was on the table, and the sole a la Mornay—a specialty of the Cafe de Paris—had been ordered. 1893 Harper's New Monthly Mag. Dec. 33/1 The sole is flounder, I suppose, but à la Mornay a man could eat a..manuscript.] 1900 Davenport (Iowa) Daily Republican 18 Nov. 6/1 Oysters Mornay. 1906 A. Filippini Internat. Cook Bk. 623 Fillet of sole, mornay. 1922 J. Boggia Castelar Crèche Cook Bk. 58 Lobster Thermidor... Mix well..and cover with Mornay sauce. 1925 W. W. Leyel & O. Hartley Gentle Art of Cookery 20 Sauce mornay, a cheese sauce. 1948 L. Marion Be your Own Chef xii. 230 Remove the vegetable marrow from the oven. Throw away the water..and pour the Mornay Sauce over the pieces of vegetable. 1963 R. Carrier Great Dishes of World 62 Mornay sauce—for fish, vegetables, poultry, poached eggs, noodle and macaroni mixtures. 1991 Metropolitan Home Apr. 177/1 The first issue..offered recipes for chicken,..lobster,..veal mornay and tournedos bordelaise. 2004 G. Mallet Last Chance to Eat v. 345 Sole Mornay, of course, has a cheese sauce, and Florentine means that the fillets are sauteed in butter and laid on fresh, buttery spinach. < as lemmas |
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