Morgonn.

Brit.

/ˈmɔːɡ(ə)n/,

/ˈmɔːɡɒn/, U.S.

/ˈmɔrɡ(ə)n/,

/ˈmɔrˌɡɑn/

Origin: A borrowing from French. Etymon: French Morgon.

Etymology: < French Morgon < the name of Villié-Morgon, a commune in the Beaujolais district of south-east France.

Each of the red Beaujolais wines produced in the commune of Villié-Morgon, France, notable for their improvement with age.

ΘΚΠ

the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Beaujolais > types of

Moulin-à-Vent1833

Morgon1865

Beaujolais Nouveau1972

Beaujolais Primeur1973

1865 Loftus Wine Merchant App. 136 Wine: Morgon. Place: Rhône. Character: Common.

1928 P. M. Shand Bk. French Wines iv. 182 Morgon, though delicate and fine..keeps well, and only develops its full excellence and strawberry scent when between five and ten years old.

1967 A. Lichine Encycl. Wines & Spirits 125/2 The heaviest of the Morgons stands on the dividing line of characteristics between a more typical Beaujolais and a Burgundy.

1994 Oxf. Compan. Wine 107/1 Most Beaujolais is best drunk within a year of harvest..although traditionally vinified wines, particularly Morgon, Moulin-à-Vent, Chénas, and Juliénas, can improve in bottle for up to 10 years from a good vintage.

This is a new entry (OED Third Edition, December 2002; most recently modified version published online March 2022).

单词	morgon
释义	Morgonn. Brit. /ˈmɔːɡ(ə)n/, /ˈmɔːɡɒn/, U.S. /ˈmɔrɡ(ə)n/, /ˈmɔrˌɡɑn/ Origin: A borrowing from French. Etymon: French Morgon. Etymology: < French Morgon < the name of Villié-Morgon, a commune in the Beaujolais district of south-east France. Each of the red Beaujolais wines produced in the commune of Villié-Morgon, France, notable for their improvement with age. ΘΚΠ the world > food and drink > drink > intoxicating liquor > wine > French wines > [noun] > Beaujolais > types of Moulin-à-Vent1833 Morgon1865 Beaujolais Nouveau1972 Beaujolais Primeur1973 1865 Loftus Wine Merchant App. 136 Wine: Morgon. Place: Rhône. Character: Common. 1928 P. M. Shand Bk. French Wines iv. 182 Morgon, though delicate and fine..keeps well, and only develops its full excellence and strawberry scent when between five and ten years old. 1967 A. Lichine Encycl. Wines & Spirits 125/2 The heaviest of the Morgons stands on the dividing line of characteristics between a more typical Beaujolais and a Burgundy. 1994 Oxf. Compan. Wine 107/1 Most Beaujolais is best drunk within a year of harvest..although traditionally vinified wines, particularly Morgon, Moulin-à-Vent, Chénas, and Juliénas, can improve in bottle for up to 10 years from a good vintage. This is a new entry (OED Third Edition, December 2002; most recently modified version published online March 2022). < n.1865
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