Montélimarn.

Brit.

/mɒnˈtɛlɪmɑː/, U.S.

/ˌmɑnˈtɛlɪmɑr/

Forms: 1900s– Montelimar, 1900s– Montélimar. Also with lower-case initial.

Origin: From a proper name. Etymon: proper name Montélimar.

Etymology: < Montélimar, the name of a town in the department of Drôme in southern France. Compare French nougat de Montélimar (1933 or earlier; also nougat Montélimar).Not fully naturalized in English. O.E.D. Suppl. gives the less naturalized pronunciation (mǫnte·limāɹ) /mɒnˈteɪlɪmɑː(r)/.

attributive or as postmodifier. Designating a type of nougat originally made in Montélimar. Also absol.: this nougat.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > nut confections

pinionade1329

butter of almonds?c1425

almond butter1502

almond comfit1569

sugar-almond1594

musk almond1675

praline1714

almond snow1723

almond1783

nougat1827

almond rock1841

burnt almond1850

pistachio candy1853

nougatine1868

noyau1899

gianduja1902

Montélimar1908

turron1918

1908 J. Kirkland Mod. Baker IV. 16 Nougat Montélimar is another kind of mixture in which almonds are used.

1923 R. Whymper Manuf. Confectionery 139 Montélimar nougat for chocolate coating should not be as hard as that which is sold in blocks.

1968 W. J. Fance Internat. Confectioner 569/1 Nougat Montélimar which is very well known, originally came from the East.

1972 ‘J. Melville’ Ironwood iii. 50 I wanted to cheer him up. I had some bags of montelimar and marchpane.

1999 J. Burchill Married Alive ii. 22 The type of guys who picked the big Montelimar in the chocolate box of life.

This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022).

单词	montélimar
释义	Montélimarn. Brit. /mɒnˈtɛlɪmɑː/, U.S. /ˌmɑnˈtɛlɪmɑr/ Forms: 1900s– Montelimar, 1900s– Montélimar. Also with lower-case initial. Origin: From a proper name. Etymon: proper name Montélimar. Etymology: < Montélimar, the name of a town in the department of Drôme in southern France. Compare French nougat de Montélimar (1933 or earlier; also nougat Montélimar).Not fully naturalized in English. O.E.D. Suppl. gives the less naturalized pronunciation (mǫnte·limāɹ) /mɒnˈteɪlɪmɑː(r)/. attributive or as postmodifier. Designating a type of nougat originally made in Montélimar. Also absol.: this nougat. ΘΚΠ the world > food and drink > food > dishes and prepared food > confections or sweetmeats > [noun] > nut confections pinionade1329 butter of almonds?c1425 almond butter1502 almond comfit1569 sugar-almond1594 musk almond1675 praline1714 almond snow1723 almond1783 nougat1827 almond rock1841 burnt almond1850 pistachio candy1853 nougatine1868 noyau1899 gianduja1902 Montélimar1908 turron1918 1908 J. Kirkland Mod. Baker IV. 16 Nougat Montélimar is another kind of mixture in which almonds are used. 1923 R. Whymper Manuf. Confectionery 139 Montélimar nougat for chocolate coating should not be as hard as that which is sold in blocks. 1968 W. J. Fance Internat. Confectioner 569/1 Nougat Montélimar which is very well known, originally came from the East. 1972 ‘J. Melville’ Ironwood iii. 50 I wanted to cheer him up. I had some bags of montelimar and marchpane. 1999 J. Burchill Married Alive ii. 22 The type of guys who picked the big Montelimar in the chocolate box of life. This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022). < n.1908
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