| 单词 | moist gum |
| 释义 | > as lemmasmoist gum ΚΠ 1872 W. Crookes tr. R. Wagner Handbk. Chem. Technol. iv. 361 Dextrine, gommeline, moist gum, starch gum, or Alsace gum, isomeric with gum arabic, and expressed by the formula, C6HI0O5, is formed by boiling starch with a small quantity of almost any dilute acid. 1890 Cent. Dict. at Moist Moist gum. < as lemmas |
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