单词 | monongahela |
释义 | Monongahelan. U.S. Now historical. In full Monongahela whisky. A type of rye whisky formerly produced in the United States; (also, more generally) any whisky. ΘΚΠ the world > food and drink > drink > intoxicating liquor > distilled drink > whisky > [noun] > other whiskies peat-reek1792 Monongahela1805 rye?1808 corn1820 small-still (whisky)1822 bald-face1840 corn-whiskey1843 raw1844 Bourbon1846 sod corn1857 valley tan1860 straight1862 forty-rod whisky1863 rock and rye1878 sour-mash1885 grain-whisky1887 forty rod lightning1889 Suntory1942 Wild Turkey1949 mash1961 pot still1994 1805 Mississippi Messenger (Natchez) 1 July 3/1 From Pittsburgh..a Quantity of best Monongahela Whiskey for sale by the barrel. 1831 J. J. Audubon Ornithol. Biogr. I. 504 The women..soon found my flask filled with monongahela (that is, reader, strong whisky). 1847 W. I. Paulding Madmen All in J. K. & W. I. Paulding Amer. Comedies 192 May I never taste Monongahela again! 1863 E. Dicey Six Months in Federal States I. 157 Where the cigar-case was always ready, and the flask of monongahela was always full. 1936 H. Asbury French Quarter 78 Their drink was Monongahela rye whisky, the universal tipple of the wilderness known on the Mississippi simply as ‘good old Nongela’. 1949 Pennsylvania Dutchman 16 June 1/3 They indulged excessively in ‘Old Rye’ and ‘Monongahela’, and died before Volstead tried to suppress this habit with his 18th Amendment. 1998 Milwaukee (Wisconsin) Jrnl. Sentinel (Nexis) 21 Jan. 1 It [sc. the Fort Hailstorm Julep] originally was made with either Monongahela whiskey from Pittsburgh or a wheat whiskey from Taos. This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022). < n.1805 |
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