monoglyceriden.
/ˌmɒnə(ʊ)ˈɡlɪsərʌɪd/, U.S. /ˌmɑnəˈɡlɪsəˌraɪd/ Chemistry.
Any compound consisting of glycerol esterified at only one of its hydroxyl groups.
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the world > matter > chemistry > organic chemistry > organic acids > [noun] > carboxylic acids > functional derivatives
phthalic anhydride1855
monoglyceride1860
trimellitic acid1872
picolinic acid1876
thioglycollic acid1877
tetra-icosoic acid1894
phosphatidic acid1927
sialic acid1952
thioctic acid1952
1860 H. Debus in Q. Jrnl. Chem. Soc. 12 243 (heading) Monoglycerides.
1926 G. D. Elsdon Chem. & Exam. Edible Oils & Fats iv. 17 The β monoglycerides have been prepared by using dichlorhydrin.
1954 E. W. Eckey Veg. Fats & Oils iv. 143 An important practical application of alcoholysis of fats is the preparation of monoglycerides.
1972 Lipids 7 433/1 Palmitic, stearic and oleic acids were the predominant fatty acids present in the monoglycerides.
1992 Internat. Jrnl. Food Sci. & Nutrition 43 26/1 The shortening must contain substantial amounts of emulsifiers such as monoglycerides.
This entry has been updated (OED Third Edition, December 2002; most recently modified version published online March 2022).
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n.1860