mirotonn.

Brit.

/ˈmɪərətɒn/, U.S.

/ˈmɪrəˌtɑn/

Forms: also with capital initial.

Origin: A borrowing from French. Etymon: French miroton.

Etymology: < French miroton (1691 denoting a beef dish; 1808 denoting a dessert with apples); further etymology uncertain.

Cookery.

A French dish of sliced cooked meat, esp. boiled beef, cooked slowly in a sauce with finely chopped onions.Quot. 1725 may be a different sense.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes

langue de boeuf1381

sawgeatc1390

pome-garneza1450

olive1598

potato pie1600

capilotade1611

carbonade1651

beef à la mode1653

Scots collops1657

Scotch collops1664

galantine1702

grenadine1706

scotched collops1708

à la mode beef1723

miroton1725

German duck1785

cottage pie1791

chartreuse1806

timbale1824

sanders1827

rognon1828

rolliche1830

schalet1846

old thing1848

Brunswick stew1855

scrapple1855

moussaka1862

cannelon1875

crépinette1877

shepherd's pie1877

chop suey1888

estouffade1889

noisette1891

chaudfroid1892

patty1904

boeuf bourguignon1915

sukiyaki1920

bœuf stroganoff1932

bœuf1936

flauta1938

rumaki1941

rendang1948

pastitsio1950

keema1955

bulgogi1958

moo shu1962

Melba1964

shabu-shabu1970

carpaccio1974

al pastor1977

gosht1982

parmo1999

parmesan2003

beef stroganof-

1725 R. Bradley Chomel's Dictionaire Œconomique Miroton, a culinary Term, being a Kind of Farce, and usually serv'd up for a Side dish, and may be made several Ways.

1877 Cassell's Dict. Cookery 1177 Miroton, small thin slices of meat about as large as a crown piece made into ragoûts of various kinds, and dished up in a circular form.

1967 San Francisco Chron. 5 Apr. 8 e Miroton of Beef and Home-Corned Beef... The ‘miroton’ simply means sliced, cooked meat, warmed over with onions and a rich sauce.

1987 E. Ronay Bird's Eye Guide Healthy Eating Out 129 You'll find..main courses such as spinach and mushroom lasagne keeping company with beef Miroton with salad.

This entry has been updated (OED Third Edition, March 2002; most recently modified version published online March 2022).

单词	miroton
释义	mirotonn. Brit. /ˈmɪərətɒn/, U.S. /ˈmɪrəˌtɑn/ Forms: also with capital initial. Origin: A borrowing from French. Etymon: French miroton. Etymology: < French miroton (1691 denoting a beef dish; 1808 denoting a dessert with apples); further etymology uncertain. Cookery. A French dish of sliced cooked meat, esp. boiled beef, cooked slowly in a sauce with finely chopped onions.Quot. 1725 may be a different sense. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > other meat dishes langue de boeuf1381 sawgeatc1390 pome-garneza1450 olive1598 potato pie1600 capilotade1611 carbonade1651 beef à la mode1653 Scots collops1657 Scotch collops1664 galantine1702 grenadine1706 scotched collops1708 à la mode beef1723 miroton1725 German duck1785 cottage pie1791 chartreuse1806 timbale1824 sanders1827 rognon1828 rolliche1830 schalet1846 old thing1848 Brunswick stew1855 scrapple1855 moussaka1862 cannelon1875 crépinette1877 shepherd's pie1877 chop suey1888 estouffade1889 noisette1891 chaudfroid1892 patty1904 boeuf bourguignon1915 sukiyaki1920 bœuf stroganoff1932 bœuf1936 flauta1938 rumaki1941 rendang1948 pastitsio1950 keema1955 bulgogi1958 moo shu1962 Melba1964 shabu-shabu1970 carpaccio1974 al pastor1977 gosht1982 parmo1999 parmesan2003 beef stroganof- 1725 R. Bradley Chomel's Dictionaire Œconomique Miroton, a culinary Term, being a Kind of Farce, and usually serv'd up for a Side dish, and may be made several Ways. 1877 Cassell's Dict. Cookery 1177 Miroton, small thin slices of meat about as large as a crown piece made into ragoûts of various kinds, and dished up in a circular form. 1967 San Francisco Chron. 5 Apr. 8 e Miroton of Beef and Home-Corned Beef... The ‘miroton’ simply means sliced, cooked meat, warmed over with onions and a rich sauce. 1987 E. Ronay Bird's Eye Guide Healthy Eating Out 129 You'll find..main courses such as spinach and mushroom lasagne keeping company with beef Miroton with salad. This entry has been updated (OED Third Edition, March 2002; most recently modified version published online March 2022). < n.1725
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