ballotinen.

Brit.

/ˈbalətiːn/, U.S.

/ˈbæləˌtin/

Forms: 1800s ballotin, 1900s– ballotine, 1900s– ballottine.

Origin: A borrowing from French. Etymons: French ballottine, ballotine.

Etymology: < French ballottine (1739; also ballotine) < ballote , ballotte small ball (although this is apparently first attested slightly later in a culinary context: 1742; < balle bale n.³ + -ote , -otte , variants of -ot -ot suffix) + -ine -ine suffix⁴.

Cookery.

A piece of boned meat or fish rolled around any of various fillings; a dish of this.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat or fish dishes

chewet14..

escabeche1699

ballotine1846

teriyaki1962

jerk1966

teppan-yaki1970

tataki1971

chermoula1974

1830 R. Dolby Cook's Dict. 395/2 Pheasant Legs en Ballotine.—Take as many pheasant legs as you want..; bone them completely,..spread over each a little of the same kind of farce as you use for Pheasant Galantine, draw the skin over, and sew them up.]

1846 A. Soyer Gastron. Regenerator 426 When set cut it in croutons, with which garnish the ballotins.

1928 Funk & Wagnalls New Standard Dict. Eng. Lang. Ballottine, a boned shoulder of lamb, chicken's leg, or a squab stuffed, as with vegetables, larded and braised.

1993 Independent on Sunday 26 Sept. (Review Suppl.) 62/2 In the restaurant we tend to cook the saddle of the rabbit..boned and rolled as neat ballotines.

2004 Food & Trav. May 17/2 Dinner might begin with ballotine of foie gras with an apple pannacotta and jelly.

This is a new entry (OED Third Edition, June 2008; most recently modified version published online December 2021).

单词	ballotine
释义	ballotinen. Brit. /ˈbalətiːn/, U.S. /ˈbæləˌtin/ Forms: 1800s ballotin, 1900s– ballotine, 1900s– ballottine. Origin: A borrowing from French. Etymons: French ballottine, ballotine. Etymology: < French ballottine (1739; also ballotine) < ballote , ballotte small ball (although this is apparently first attested slightly later in a culinary context: 1742; < balle bale n.³ + -ote , -otte , variants of -ot -ot suffix) + -ine -ine suffix⁴. Cookery. A piece of boned meat or fish rolled around any of various fillings; a dish of this. ΘΚΠ the world > food and drink > food > dishes and prepared food > meat dishes > [noun] > meat or fish dishes chewet14.. escabeche1699 ballotine1846 teriyaki1962 jerk1966 teppan-yaki1970 tataki1971 chermoula1974 1830 R. Dolby Cook's Dict. 395/2 Pheasant Legs en Ballotine.—Take as many pheasant legs as you want..; bone them completely,..spread over each a little of the same kind of farce as you use for Pheasant Galantine, draw the skin over, and sew them up.] 1846 A. Soyer Gastron. Regenerator 426 When set cut it in croutons, with which garnish the ballotins. 1928 Funk & Wagnalls New Standard Dict. Eng. Lang. Ballottine, a boned shoulder of lamb, chicken's leg, or a squab stuffed, as with vegetables, larded and braised. 1993 Independent on Sunday 26 Sept. (Review Suppl.) 62/2 In the restaurant we tend to cook the saddle of the rabbit..boned and rolled as neat ballotines. 2004 Food & Trav. May 17/2 Dinner might begin with ballotine of foie gras with an apple pannacotta and jelly. This is a new entry (OED Third Edition, June 2008; most recently modified version published online December 2021). < n.1846
随便看	prebaby prebacillary prebaconian prebacteriologic prebacteriological prebait prebaiting prebaked prebaptize prebargained prebasal prebasilar prebearing prebeatific prebend prebend house prebendage prebendal prebendal stall prebendar prebendaries prebendary prebendaryship prebendate prebender