Moulin.

Brit.

/ˈmuːli/, U.S.

/ˈmuli/

Forms: also with lower-case initial.

Origin: Formed within English, by clipping or shortening. Etymon: Moulinette n.

Etymology: Shortened < Moulinette n.

A proprietary name for: a type of rotary food mill; = mouli-légumes n. Cf. Moulinette n., moulin n. 3.

ΘΚΠ

the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > grinder

mortareOE

mortle1570

mill1588

metate1625

potato-mill1812

food mill1857

Moulinette1936

Mouli1937

mouli-légumes1959

moulin à legumes1959

moulin1962

1937 Trade Marks Jrnl. 21 July 862/2 Mouli... All goods included in Class 6.

1959 E. David French Country Cooking (rev. ed.) 21 The purée-maker or food mill, usually called a moulinette in France..is..invaluable... The best and cheapest of these is a French one, called the mouli.

1969 ‘O. John’ Dead on Time i. 11 Homus bathini is made from chick peas.., put..through a mouli.

1972 Times 12 Aug. 11/1 Pass the soup through a ‘mouli’ soup mill, this..keeps back all the stalky bits.

1992 Country Homes & Interiors Apr. 103/1 Remove from the heat and push through the fine disk of a mouli. If you don't have a mouli, liquidise and strain through a large mesh sieve.

This entry has been updated (OED Third Edition, March 2003; most recently modified version published online March 2022).

单词	mouli
释义	Moulin. Brit. /ˈmuːli/, U.S. /ˈmuli/ Forms: also with lower-case initial. Origin: Formed within English, by clipping or shortening. Etymon: Moulinette n. Etymology: Shortened < Moulinette n. A proprietary name for: a type of rotary food mill; = mouli-légumes n. Cf. Moulinette n., moulin n. 3. ΘΚΠ the world > food and drink > food > food manufacture and preparation > equipment for food preparation > [noun] > grinder mortareOE mortle1570 mill1588 metate1625 potato-mill1812 food mill1857 Moulinette1936 Mouli1937 mouli-légumes1959 moulin à legumes1959 moulin1962 1937 Trade Marks Jrnl. 21 July 862/2 Mouli... All goods included in Class 6. 1959 E. David French Country Cooking (rev. ed.) 21 The purée-maker or food mill, usually called a moulinette in France..is..invaluable... The best and cheapest of these is a French one, called the mouli. 1969 ‘O. John’ Dead on Time i. 11 Homus bathini is made from chick peas.., put..through a mouli. 1972 Times 12 Aug. 11/1 Pass the soup through a ‘mouli’ soup mill, this..keeps back all the stalky bits. 1992 Country Homes & Interiors Apr. 103/1 Remove from the heat and push through the fine disk of a mouli. If you don't have a mouli, liquidise and strain through a large mesh sieve. This entry has been updated (OED Third Edition, March 2003; most recently modified version published online March 2022). < n.1937
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