minestronen.

Brit.

/ˌmɪnᵻˈstrəʊni/, U.S.

/ˌmɪnəˈstroʊni/

Origin: A borrowing from Italian. Etymon: Italian minestrone.

Etymology: < Italian minestrone (1635) < minestra minestra n. + -one -oon suffix.

Any of various thick vegetable soups containing pasta or rice, made throughout Italy, and elsewhere.The variety of vegetables used varies from region to region in Italy. In Britain, the term is often applied to a soup of thinner consistency, typically containing short lengths of spaghetti.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > vegetable soup

joutes1377

leek-pottagec1440

kalea1480

colea1500

nettle broth1652

spring pottage1661

minestra1673

spring soup1744

onion soup1747

shchi1824

Palestine soup1834

potato soup1834

tomato soup1840

julienne1841

gazpacho1845

printanier1867

minestrone1871

vichyssoise1939

pistou1979

1871 Ladies' Repository Jan. 7/2 A peasant dines on a dish of minestrone, and it costs him a penny.

1891 E. Duret Pract. Househ. Cookery i. 63 The minestrone is a real Italian national soup. It is composed of a mixture of vegetables and rice.

1903 N. Newnham-Davis Gourmet's Guide to Europe ix. 158 The Minestrone of Milan and Genoa differ and so does the Fritto Misto of Rome and Turin.

1936 W. H. Auden & C. Isherwood Ascent of F6 ii. iii. 95 Just as you like. What about soup? Minestrone, I think?

1959 Sunday Times 29 Mar. 21/6 There are..dozens of versions of Minestrone, which is a really solid soup thick with vegetables and cheese and rice or pasta and intended, with bread and wine, to constitute the entire midday meal of hungry working people.

1985 J. Kelman Chancer (1987) 19 Well I hope it's no minestrone. All these wee bits of stuff floating about.

This entry has been updated (OED Third Edition, March 2002; most recently modified version published online March 2022).

单词	minestrone
释义	minestronen. Brit. /ˌmɪnᵻˈstrəʊni/, U.S. /ˌmɪnəˈstroʊni/ Origin: A borrowing from Italian. Etymon: Italian minestrone. Etymology: < Italian minestrone (1635) < minestra minestra n. + -one -oon suffix. Any of various thick vegetable soups containing pasta or rice, made throughout Italy, and elsewhere.The variety of vegetables used varies from region to region in Italy. In Britain, the term is often applied to a soup of thinner consistency, typically containing short lengths of spaghetti. ΘΚΠ the world > food and drink > food > dishes and prepared food > soup or pottage > [noun] > vegetable soup joutes1377 leek-pottagec1440 kalea1480 colea1500 nettle broth1652 spring pottage1661 minestra1673 spring soup1744 onion soup1747 shchi1824 Palestine soup1834 potato soup1834 tomato soup1840 julienne1841 gazpacho1845 printanier1867 minestrone1871 vichyssoise1939 pistou1979 1871 Ladies' Repository Jan. 7/2 A peasant dines on a dish of minestrone, and it costs him a penny. 1891 E. Duret Pract. Househ. Cookery i. 63 The minestrone is a real Italian national soup. It is composed of a mixture of vegetables and rice. 1903 N. Newnham-Davis Gourmet's Guide to Europe ix. 158 The Minestrone of Milan and Genoa differ and so does the Fritto Misto of Rome and Turin. 1936 W. H. Auden & C. Isherwood Ascent of F6 ii. iii. 95 Just as you like. What about soup? Minestrone, I think? 1959 Sunday Times 29 Mar. 21/6 There are..dozens of versions of Minestrone, which is a really solid soup thick with vegetables and cheese and rice or pasta and intended, with bread and wine, to constitute the entire midday meal of hungry working people. 1985 J. Kelman Chancer (1987) 19 Well I hope it's no minestrone. All these wee bits of stuff floating about. This entry has been updated (OED Third Edition, March 2002; most recently modified version published online March 2022). < n.1871
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