misoshirun.

Brit.

/ˌmiːsəʊˈʃɪruː/, U.S.

/ˌmisoʊˈʃɪru/

Forms: 1900s mido-shiru (irregular), 1900s– miso-shiro (irregular), 1900s– miso-shiru, 1900s– misoshiru.

Origin: A borrowing from Japanese. Etymon: Japanese miso-shiru.

Etymology: < Japanese miso-shiru (1687) < miso miso n. + shiru soup, broth. Compare earlier miso soup n. at miso n. Compounds.

= miso soup n. at miso n. Compounds.

ΚΠ

1614 R. Wickham Let. 23 Oct. in A. Farrington Eng. Factory in Japan (1991) I. 330 These climates of Meaco [i.e. Miyako = Kyoto] yeald nothing but shirrow & choppstickes.]

1891 B. H. Chamberlain & W. B. Mason Handbk. Travellers in Japan (ed. 3) 10 The following Japanese articles of food are considered palatable by most foreigners:..Miso-shiru, bean-soup.

1914 T. P. Terry Terry's Japanese Empire p. xlvii Soup (shiru)... Miso-shiru: bean-soup with vegetables.

1958 Tell me about Japan 93 Japanese soups, except for the traditional bean soup or ‘misoshiru’ at breakfast, are always clear.

1994 Guardian 14 Oct. ii. 19/2 Miso, fermented soy-bean paste, mostly met as base for misoshiru soup, drunk from the bowl.

This is a new entry (OED Third Edition, June 2002; most recently modified version published online March 2022).

单词	misoshiru
释义	misoshirun. Brit. /ˌmiːsəʊˈʃɪruː/, U.S. /ˌmisoʊˈʃɪru/ Forms: 1900s mido-shiru (irregular), 1900s– miso-shiro (irregular), 1900s– miso-shiru, 1900s– misoshiru. Origin: A borrowing from Japanese. Etymon: Japanese miso-shiru. Etymology: < Japanese miso-shiru (1687) < miso miso n. + shiru soup, broth. Compare earlier miso soup n. at miso n. Compounds. = miso soup n. at miso n. Compounds. ΚΠ 1614 R. Wickham Let. 23 Oct. in A. Farrington Eng. Factory in Japan (1991) I. 330 These climates of Meaco [i.e. Miyako = Kyoto] yeald nothing but shirrow & choppstickes.] 1891 B. H. Chamberlain & W. B. Mason Handbk. Travellers in Japan (ed. 3) 10 The following Japanese articles of food are considered palatable by most foreigners:..Miso-shiru, bean-soup. 1914 T. P. Terry Terry's Japanese Empire p. xlvii Soup (shiru)... Miso-shiru: bean-soup with vegetables. 1958 Tell me about Japan 93 Japanese soups, except for the traditional bean soup or ‘misoshiru’ at breakfast, are always clear. 1994 Guardian 14 Oct. ii. 19/2 Miso, fermented soy-bean paste, mostly met as base for misoshiru soup, drunk from the bowl. This is a new entry (OED Third Edition, June 2002; most recently modified version published online March 2022). < n.1891
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