mison.

Brit.

/ˈmiːsəʊ/, U.S.

/ˈmisoʊ/

Forms: 1600s 1800s misso, 1700s midsu, 1700s– miso, 1900s– mizo Brit.

/ˈmiːzəʊ/, U.S.

/ˈmizoʊ/.

Origin: A borrowing from Japanese. Etymon: Japanese miso.

Etymology: < Japanese miso (attested c738; alluded to as in use by 701; 1603 in Vocabulario da Lingoa de Iapam), perhaps ultimately < Koguryo (an extinct language of northern Korea); compare Korean meju soybean malt, Manchu misu(n) thick sauce, jam, fermented bean paste. Compare French misoun (1825 or earlier).The modern Korean word for ‘soybean paste’ is toenjang ; compare Chinese dòujiāng , jiāng . On the history of the product, compare:1996 R. Hosking Dict. Japanese Food 212 Miso derives from the Chinese chiang and it could be that two different traditions, one coming via Korea and the other direct from China, have evolved the same product by slightly different methods. O.E.D. Suppl. (1976) gives the non-naturalized pronunciation (mi·so) /ˈmiso/. In form midsu after German †Midsu (1777 in printed version of text translated from manuscript in quot. 1727 at main sense; German Miso).

A paste, made from fermented soya beans and barley or rice malt with salt, used in Japanese cookery. Also in miso paste.

ΘΚΠ

the world > food and drink > food > additive > sauce or dressing > [noun] > paste

miso1615

panada1822

tomato paste1838

nam prik1857

tahina1950

doenjang1966

harissa1973

1615 in W. Adams Log-bk. (1916) 219 Ittem pd for a barrell of misso..5 masse.

1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. i. ix. 121 Of the Meal of these Beans is made what they call Midsu [Ger. Midsu], a mealy Pap, which they dress their Victuals withal.

1779 Encycl. Brit. IV. 2511/2 This legumen..serves for the preparation of a substance named miso, that is used as butter.

1880 E. Kinch in Trans. Asiatic Soc. Japan 8 399 Miso is made by mixing the boiled beans with kōji (rice ferment used in sake brewing).

1880 Golden Days 25 Sept. 469/4 You like heem Japanese dish, misso?

1905 Chambers's Jrnl. 25 Mar. 270/2 Soya beans..from which miso, soya and tofu are made.

1930 Economist 4 Jan. 24/1 The higher Japanese price-level is accounted for largely by such ‘sheltered’ goods as red beans, miso, dried bonito.

1966 P. S. Buck People of Japan (1968) xiv. 167 Chicken with miso paste and raw vegetables.

1994 GQ Jan. 40/3 Anybody can marinate black cod in miso (soybean paste), sake and sugar.

2006 K. Barber Japanese Pure & Simple 24 I use the most famous red miso, haccho miso, which comes from near Nagoya.

Compounds

miso soup n. [after Japanese miso-shiru misoshiru n.] a soup thickened with miso, frequently with added tofu or vegetables.

ΚΠ

1793 C. R. Hopson tr. C. P. Thunberg Trav. III. 115 A species of Ulva (or sea weed)..was eaten with boiled rice, and sometimes put into Miso-soup.

1885 Gardeners' Chron. 10 Jan. 51/1 At breakfast, when there is only boiled Rice and miso soup, and no fish or vegetables it [sc. Kasadyuke] helps to complete the meal.

1905 Chambers's Jrnl. 25 Mar. 270/2 Breakfast..miso soup (with vegetables, tofu, etc.).

1993 Co-op Connection Jan. 7/1 Easy miso soup with vegetables and tofu... 4 cups water..2 green onions..3 large leaves green chard..2 ears corn..4 ounces soft or firm tofu..2 Tbs. soy miso.

2003 Daily Yomiuri 10 Nov. 10/1 The reputed beneficial effects of using yogurt face packs and eating miso soup with tomatoes.

This entry has been updated (OED Third Edition, June 2002; most recently modified version published online March 2022).

单词	miso
释义	mison. Brit. /ˈmiːsəʊ/, U.S. /ˈmisoʊ/ Forms: 1600s 1800s misso, 1700s midsu, 1700s– miso, 1900s– mizo Brit. /ˈmiːzəʊ/, U.S. /ˈmizoʊ/. Origin: A borrowing from Japanese. Etymon: Japanese miso. Etymology: < Japanese miso (attested c738; alluded to as in use by 701; 1603 in Vocabulario da Lingoa de Iapam), perhaps ultimately < Koguryo (an extinct language of northern Korea); compare Korean meju soybean malt, Manchu misu(n) thick sauce, jam, fermented bean paste. Compare French misoun (1825 or earlier).The modern Korean word for ‘soybean paste’ is toenjang ; compare Chinese dòujiāng , jiāng . On the history of the product, compare:1996 R. Hosking Dict. Japanese Food 212 Miso derives from the Chinese chiang and it could be that two different traditions, one coming via Korea and the other direct from China, have evolved the same product by slightly different methods. O.E.D. Suppl. (1976) gives the non-naturalized pronunciation (mi·so) /ˈmiso/. In form midsu after German †Midsu (1777 in printed version of text translated from manuscript in quot. 1727 at main sense; German Miso). A paste, made from fermented soya beans and barley or rice malt with salt, used in Japanese cookery. Also in miso paste. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > paste miso1615 panada1822 tomato paste1838 nam prik1857 tahina1950 doenjang1966 harissa1973 1615 in W. Adams Log-bk. (1916) 219 Ittem pd for a barrell of misso..5 masse. 1727 J. G. Scheuchzer tr. E. Kæmpfer Hist. Japan I. i. ix. 121 Of the Meal of these Beans is made what they call Midsu [Ger. Midsu], a mealy Pap, which they dress their Victuals withal. 1779 Encycl. Brit. IV. 2511/2 This legumen..serves for the preparation of a substance named miso, that is used as butter. 1880 E. Kinch in Trans. Asiatic Soc. Japan 8 399 Miso is made by mixing the boiled beans with kōji (rice ferment used in sake brewing). 1880 Golden Days 25 Sept. 469/4 You like heem Japanese dish, misso? 1905 Chambers's Jrnl. 25 Mar. 270/2 Soya beans..from which miso, soya and tofu are made. 1930 Economist 4 Jan. 24/1 The higher Japanese price-level is accounted for largely by such ‘sheltered’ goods as red beans, miso, dried bonito. 1966 P. S. Buck People of Japan (1968) xiv. 167 Chicken with miso paste and raw vegetables. 1994 GQ Jan. 40/3 Anybody can marinate black cod in miso (soybean paste), sake and sugar. 2006 K. Barber Japanese Pure & Simple 24 I use the most famous red miso, haccho miso, which comes from near Nagoya. Compounds miso soup n. [after Japanese miso-shiru misoshiru n.] a soup thickened with miso, frequently with added tofu or vegetables. ΚΠ 1793 C. R. Hopson tr. C. P. Thunberg Trav. III. 115 A species of Ulva (or sea weed)..was eaten with boiled rice, and sometimes put into Miso-soup. 1885 Gardeners' Chron. 10 Jan. 51/1 At breakfast, when there is only boiled Rice and miso soup, and no fish or vegetables it [sc. Kasadyuke] helps to complete the meal. 1905 Chambers's Jrnl. 25 Mar. 270/2 Breakfast..miso soup (with vegetables, tofu, etc.). 1993 Co-op Connection Jan. 7/1 Easy miso soup with vegetables and tofu... 4 cups water..2 green onions..3 large leaves green chard..2 ears corn..4 ounces soft or firm tofu..2 Tbs. soy miso. 2003 Daily Yomiuri 10 Nov. 10/1 The reputed beneficial effects of using yogurt face packs and eating miso soup with tomatoes. This entry has been updated (OED Third Edition, June 2002; most recently modified version published online March 2022). > see also also refers to : miso-comb. form < n.1615 see also
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mison.

Compounds

> see also