milwelln.

Brit.

/ˈmɪlwəl/, U.S.

/ˈmɪlwəl/

Forms:

α. Middle English melewel, Middle English melewell, Middle English mellewelle, Middle English meluel, Middle English melvel, Middle English milewel, Middle English milewell, Middle English millevell, Middle English millewell, Middle English miluel, Middle English milvel, Middle English milvele, Middle English milwelle, Middle English mollewelle, Middle English mulewel, Middle English mulewell, Middle English mullewelle, Middle English muluel, Middle English muluwelle, Middle English mulvell, Middle English mulvelle, Middle English mulwel, Middle English mulwell, Middle English mulwelle, Middle English mulwyl, Middle English myllewelle, Middle English myluel, Middle English mylvel, Middle English mylwel, Middle English 1600s myllewell, Middle English 1600s myllwell, Middle English 1600s–1700s melwel, Middle English 1700s mulvel, Middle English 1900s– milwel, Middle English 1900s– milwell, Middle English–1500s mellewelle, Middle English–1500s mylwell, Middle English–1500s 1900s– milwell, Middle English–1600s mellwell, 1500s millwell, 1600s melwell, 1700s mulvil.

β. 1500s myllwyn, 1500s mylwyn, 1600s–1700s milwyn, 1700s milwin.

Origin: A borrowing from French. Etymons: French meluel, moluel, moruel.

Etymology: < Anglo-Norman meluel, meluelle, meluwel, mulewell, muluel, muluwelle (c1140) and Old French moluel (1036 in a 16th cent. copy), probably an altered form of moruel cod (see morhwell n.). Compare post-classical Latin melewellus (c1376), miluuellus (c1100), milvellus (1329), milwellus (1419), mulewellus (1232), muluwellus (1234), mulvellus (c1191), mulwellus (c1200), in British sources.

Now chiefly English regional (northern) and historical.

The cod (cod n.²), esp. before it has been salted or cured (cf. green fish n. 1).Apparently also used of some other fishes caught for food (quot. 1903).

ΘΚΠ

the world > animals > fish > class Osteichthyes or Teleostomi > superorder Paracanthopterygii > order Gadiformes (cod) > [noun] > family Gadidae > genus Gadus > gadus morhua (common cod)

milwell1228

keelingc1300

cod1357

codfisha1399

bacalao1555

cabilliau1696

gade1828

coddiea1870

1228 in N. S. B. Gras Early Eng. Customs Syst. (1918) 156 (MED) c de milvel, ii d.

1338 in W. Dugdale Monasticon Anglicanum (1819) II. 584/1 In codelyngis et haddockis emptis iij^s vj^d... In green mulvellis xv^d.

c1340 in J. T. Fowler Extracts Acct. Rolls Abbey of Durham (1898) I. 36 In xx Milueles salsis, viij s.

a1387 J. Trevisa tr. R. Higden Polychron. (St. John's Cambr.) (1865) I. 423 Euery fysshe one eyed is; So fareþ as wel in Albania þe Milewel [v.r. Meluel; ?a1475 anon. tr. Mulwelle].

a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 43 (MED) Nym Milwel or lenge þat is wel ywateryd.

a1475 J. Russell Bk. Nurture (Harl. 4011) in Babees Bk. (2002) i. 154 Salt samoun, Congur, grone fische, boþe lynge & myllewelle.

a1544 R. Barlow tr. M. Fernández de Enciso Brief Summe Geogr. (1932) 149 Ther is another sort of fysshes called bonytas, and be as bigge as a smal milwell.

1577 J. Dee Gen. Mem. Arte Nauig. 24 For his Majesty to be Souerayn Lord of the Fishing of Myllwyn and Codd, there [i.e. in Ireland].

1603 G. Owen Descr. Penbrokshire (1892) 123 Myllwell otherwise called codde.

1661 R. Lovell Πανζωορυκτολογια, sive Panzoologicomineralogia 232 Cod fish..is a great Sea-whiting, called also a Keeling or Melwel.

1673 J. Ray N. Countrey Words in Coll. Eng. Words 33 Milwyn; Lancash. Greenfish.

1695 W. Kennett Parochial Antiq. Gloss. Myllewell, a sort of fish, the same with what is now in Lancashire is called Milwyn, which Spelman renders green fish, but it was certainly of a different kind.

1755 S. Johnson Dict. Eng. Lang. Melwel, a kind of fish.

1790 F. Grose Provinc. Gloss. (ed. 2) Milwyn, greenfish. Lanc.

1903 Eng. Dial. Dict. IV. 114/1 The greenfish, Labrus lineatus, or the milwel, Conger vulgaris.

1973 C. A. Wilson Food & Drink in Brit. ii. 35 The term ‘stockfish’ was applied to several members of the cod family, such as pollack, scalpin (whiting) and milwell; and was given to salt fish as well as to that which was wind cured without salt.

This entry has been updated (OED Third Edition, March 2002; most recently modified version published online March 2022).

单词	milwell
释义	milwelln. Brit. /ˈmɪlwəl/, U.S. /ˈmɪlwəl/ Forms: α. Middle English melewel, Middle English melewell, Middle English mellewelle, Middle English meluel, Middle English melvel, Middle English milewel, Middle English milewell, Middle English millevell, Middle English millewell, Middle English miluel, Middle English milvel, Middle English milvele, Middle English milwelle, Middle English mollewelle, Middle English mulewel, Middle English mulewell, Middle English mullewelle, Middle English muluel, Middle English muluwelle, Middle English mulvell, Middle English mulvelle, Middle English mulwel, Middle English mulwell, Middle English mulwelle, Middle English mulwyl, Middle English myllewelle, Middle English myluel, Middle English mylvel, Middle English mylwel, Middle English 1600s myllewell, Middle English 1600s myllwell, Middle English 1600s–1700s melwel, Middle English 1700s mulvel, Middle English 1900s– milwel, Middle English 1900s– milwell, Middle English–1500s mellewelle, Middle English–1500s mylwell, Middle English–1500s 1900s– milwell, Middle English–1600s mellwell, 1500s millwell, 1600s melwell, 1700s mulvil. β. 1500s myllwyn, 1500s mylwyn, 1600s–1700s milwyn, 1700s milwin. Origin: A borrowing from French. Etymons: French meluel, moluel, moruel. Etymology: < Anglo-Norman meluel, meluelle, meluwel, mulewell, muluel, muluwelle (c1140) and Old French moluel (1036 in a 16th cent. copy), probably an altered form of moruel cod (see morhwell n.). Compare post-classical Latin melewellus (c1376), miluuellus (c1100), milvellus (1329), milwellus (1419), mulewellus (1232), muluwellus (1234), mulvellus (c1191), mulwellus (c1200), in British sources. Now chiefly English regional (northern) and historical. The cod (cod n.²), esp. before it has been salted or cured (cf. green fish n. 1).Apparently also used of some other fishes caught for food (quot. 1903). ΘΚΠ the world > animals > fish > class Osteichthyes or Teleostomi > superorder Paracanthopterygii > order Gadiformes (cod) > [noun] > family Gadidae > genus Gadus > gadus morhua (common cod) milwell1228 keelingc1300 cod1357 codfisha1399 bacalao1555 cabilliau1696 gade1828 coddiea1870 1228 in N. S. B. Gras Early Eng. Customs Syst. (1918) 156 (MED) c de milvel, ii d. 1338 in W. Dugdale Monasticon Anglicanum (1819) II. 584/1 In codelyngis et haddockis emptis iij^s vj^d... In green mulvellis xv^d. c1340 in J. T. Fowler Extracts Acct. Rolls Abbey of Durham (1898) I. 36 In xx Milueles salsis, viij s. a1387 J. Trevisa tr. R. Higden Polychron. (St. John's Cambr.) (1865) I. 423 Euery fysshe one eyed is; So fareþ as wel in Albania þe Milewel [v.r. Meluel; ?a1475 anon. tr. Mulwelle]. a1450 in T. Austin Two 15th-cent. Cookery-bks. (1888) 43 (MED) Nym Milwel or lenge þat is wel ywateryd. a1475 J. Russell Bk. Nurture (Harl. 4011) in Babees Bk. (2002) i. 154 Salt samoun, Congur, grone fische, boþe lynge & myllewelle. a1544 R. Barlow tr. M. Fernández de Enciso Brief Summe Geogr. (1932) 149 Ther is another sort of fysshes called bonytas, and be as bigge as a smal milwell. 1577 J. Dee Gen. Mem. Arte Nauig. 24 For his Majesty to be Souerayn Lord of the Fishing of Myllwyn and Codd, there [i.e. in Ireland]. 1603 G. Owen Descr. Penbrokshire (1892) 123 Myllwell otherwise called codde. 1661 R. Lovell Πανζωορυκτολογια, sive Panzoologicomineralogia 232 Cod fish..is a great Sea-whiting, called also a Keeling or Melwel. 1673 J. Ray N. Countrey Words in Coll. Eng. Words 33 Milwyn; Lancash. Greenfish. 1695 W. Kennett Parochial Antiq. Gloss. Myllewell, a sort of fish, the same with what is now in Lancashire is called Milwyn, which Spelman renders green fish, but it was certainly of a different kind. 1755 S. Johnson Dict. Eng. Lang. Melwel, a kind of fish. 1790 F. Grose Provinc. Gloss. (ed. 2) Milwyn, greenfish. Lanc. 1903 Eng. Dial. Dict. IV. 114/1 The greenfish, Labrus lineatus, or the milwel, Conger vulgaris. 1973 C. A. Wilson Food & Drink in Brit. ii. 35 The term ‘stockfish’ was applied to several members of the cod family, such as pollack, scalpin (whiting) and milwell; and was given to salt fish as well as to that which was wind cured without salt. This entry has been updated (OED Third Edition, March 2002; most recently modified version published online March 2022). < n.1228
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