1771 52 A large milky farinaceous fruit, which when baked resembles bread both in texture and taste.
1871 E. Smith (2nd U.S. ed.) 252 Milky farinaceous pudding.
1896 T. C. Allbutt et al. I. 411 The most satisfactory diet..is a milky-farinaceous one.
1918 Jan. 31 White fish, an egg entrée, any kind of bird, occasional milky farinaceous puddings and souflées are permissible.