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单词 microbrewery
释义

microbreweryn.

Brit. /ˈmʌɪkrə(ʊ)ˌbruːəri/, U.S. /ˈmaɪkroʊˌbru(ə)ri/
Origin: Formed within English, by compounding. Etymons: micro- comb. form, brewery n.
Etymology: < micro- comb. form + brewery n. Compare slightly earlier mini-brewery n.
Chiefly North American.
A brewery which produces limited quantities of beer, often for consumption locally or on its own premises.
ΚΠ
1982 New Mexican (Sante Fe) 10 May a-2/2 The fourth annual National Homebrew-Microbrewery Conference and Competition June 3–5, sponsored by the American Homebrewers Association.
1982 Economist 7 Aug. 54/1 The total annual production of these micro-breweries (sometimes called boutique breweries) is about 4,000 barrels.
1987 Newsweek 9 Feb. 49/1 Meantime the number of microbreweries, which sell their product both in bottles and at brewpublike taprooms, has grown from 40 in 1980 to 63 in 1985.
1991 Western Living Nov. 129/1 There's beer from the tap, many micro-brewery selections and imports, and bellinis and other funny drinks for the pop crowd.
2000 Caterer & Hotelkeeper 25 May 71/1 The Freedom Brewing Company's latest microbrewery and bar..opened off London's Carnaby Street at the end of last year.
This is a new entry (OED Third Edition, December 2001; most recently modified version published online March 2022).
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n.1982
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