† mellindern.

Origin: A borrowing from Spanish. Etymon: Spanish melindre.

Etymology: < Spanish melindre honey fritter, sweet cake (1570, earliest in figurative sense ‘affectation’), perhaps < Old French melide (c1220), melite (1226) promised land, land of bliss < classical Latin Melita Malta (see Malta n.) by association with mel honey (see mell n.²). Compare French mellindres, plural (1611 in Cotgrave).

Obsolete. rare.

A kind of sweet pastry or biscuit.

ΘΚΠ

the world > food and drink > food > dishes and prepared food > pastry > other pastry articles > [noun]

crisp?c1390

mellinder1604

baby cakea1637

cannelons1733

yule-dough1777

vol-au-vent1828

sausage roll1852

cheese fingers1863

cheese straw1866

horn1908

pig in a blanket1926

brik1938

chin-chin1948

pull-apart1958

fortune cookie1962

feuilleté1970

money bag1993

1604 E. Grimeston tr. J. de Acosta Nat. & Morall Hist. Indies iv. xvi. 255 A certaine kinde of paste, they doe make of this flower mixt with sugar, which they call biscuits and mellinders.

This entry has been updated (OED Third Edition, June 2001; most recently modified version published online December 2018).

单词	mellinder
释义	† mellindern. Origin: A borrowing from Spanish. Etymon: Spanish melindre. Etymology: < Spanish melindre honey fritter, sweet cake (1570, earliest in figurative sense ‘affectation’), perhaps < Old French melide (c1220), melite (1226) promised land, land of bliss < classical Latin Melita Malta (see Malta n.) by association with mel honey (see mell n.²). Compare French mellindres, plural (1611 in Cotgrave). Obsolete. rare. A kind of sweet pastry or biscuit. ΘΚΠ the world > food and drink > food > dishes and prepared food > pastry > other pastry articles > [noun] crisp?c1390 mellinder1604 baby cakea1637 cannelons1733 yule-dough1777 vol-au-vent1828 sausage roll1852 cheese fingers1863 cheese straw1866 horn1908 pig in a blanket1926 brik1938 chin-chin1948 pull-apart1958 fortune cookie1962 feuilleté1970 money bag1993 1604 E. Grimeston tr. J. de Acosta Nat. & Morall Hist. Indies iv. xvi. 255 A certaine kinde of paste, they doe make of this flower mixt with sugar, which they call biscuits and mellinders. This entry has been updated (OED Third Edition, June 2001; most recently modified version published online December 2018). < n.1604
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