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单词 maître d'hôtel sauce
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maître d'hôtel sauce
maître d'hôtel sauce n. [after French (sauce) à la maître d'hôtel (1803)] a white sauce based on seasoned butter, fresh parsley, and lemon juice.
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the world > food and drink > food > additive > sauce or dressing > [noun] > butter sauces
burneux1430
brown butter1653
butter1654
butter saucea1665
melted butter1807
poulette1813
black butter1824
rum butter1824
Montpellier butter1830
maître d'hôtel sauce1845
beurre noir1855
beurréa1865
sugar-butter sauce1901
brandy-butter1939
1845 E. Acton Mod. Cookery iv. 128 French Maitre d'Hotel, or Steward's Sauce. Add to half a pint of rich, pale veal gravy,..salt, minced parsley, and lemon-juice.
1889 J. Whitehead Steward's Handbk. 441/2 Skate boiled and served with hot maitre d'hotel sauce.
1900 Boston Cooking-school Mag. Apr. 291/1 Spread over the fish a partly-melted maïtre-d'hôtel sauce.
1937 R. Thompson & L. Hanges Eating around San Francisco 180 Pour maitre d'hotel sauce on top and garnish with parsley in branches and halves of lemon.
extracted from maître d'hôteln.
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更新时间:2025/1/24 13:15:16