单词 | maître d'hôtel sauce |
释义 | > as lemmasmaître d'hôtel sauce maître d'hôtel sauce n. [after French (sauce) à la maître d'hôtel (1803)] a white sauce based on seasoned butter, fresh parsley, and lemon juice. ΘΚΠ the world > food and drink > food > additive > sauce or dressing > [noun] > butter sauces burneux1430 brown butter1653 butter1654 butter saucea1665 melted butter1807 poulette1813 black butter1824 rum butter1824 Montpellier butter1830 maître d'hôtel sauce1845 beurre noir1855 beurréa1865 sugar-butter sauce1901 brandy-butter1939 1845 E. Acton Mod. Cookery iv. 128 French Maitre d'Hotel, or Steward's Sauce. Add to half a pint of rich, pale veal gravy,..salt, minced parsley, and lemon-juice. 1889 J. Whitehead Steward's Handbk. 441/2 Skate boiled and served with hot maitre d'hotel sauce. 1900 Boston Cooking-school Mag. Apr. 291/1 Spread over the fish a partly-melted maïtre-d'hôtel sauce. 1937 R. Thompson & L. Hanges Eating around San Francisco 180 Pour maitre d'hotel sauce on top and garnish with parsley in branches and halves of lemon. < as lemmas |
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