meatedadj.
/ˈmiːtᵻd/, U.S. /ˈmidᵻd/ Possessing, provided with, or containing meat. Occurring in parasynthetic compounds, as well-meated, open-meated, etc.; for these and other compounds see the first element.
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the world > food and drink > food > dairy produce > cheese > [adjective] > qualities of cheese
miteyc1650
two-meal1741
fire-fanged1808
mature1833
blue-vinnied1838
skimmed1881
blue vein1893
open-meated1896
well-meated1896
blue-veined1898
bleu1918
crustless1927
1896 Daily News 26 Dec. 2/6 The early ripened, open-meated Cheshire cheese.
1896 Daily News 26 Dec. 2/6 Canadian [cheese] as a rule, is wholesome, well-meated, and fat.
1951 C. H. Baker S. Amer. Gentleman's Compan. I. ii. 33 Any fresh white-meated fish does well, except the oily mackerel tribe.
This entry has been updated (OED Third Edition, March 2001; most recently modified version published online March 2022).
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adj.1896